Thai Fusion

A creamy and aromatic shrimps and vegetable curry topped with fresh herbs and served with steaming hot jasmine rice.

Thai-style Shrimp and Vegetable Curry

Main Course - Thai Fusion - April 13, 2023
A colorful plate of tender shrimp and squid tossed with veggies, herbs and tangy dressing.

Thai-inspired Seafood Salad

Main Course - Thai Fusion - June 11, 2023
Golden scrambled eggs, flecked with green shreds of cabbage and vibrant chili peppers. Accented brilliantly with red cherry tomatoes, white crumbled feta and lilac onion flowers, setting a visually stunning brunch theatrics.

Thai Inspired Cabbage & Egg Scramble

Brunch - Thai Fusion - April 20, 2024
The dessert is delicately plated in a small rounded ceramic bowl. Its golden color with specks of black from the spices, topped with toasted coconut flakes, pomegranate seeds and a sprig of mint providing a pop of color. A tiny cinnamon stick rests on the side as a hint to the beautiful autumnal spices within. The plate is dusted lightly with icing sugar, resembling the first snow of the season.

Spiced Potato Coconut Pudding

Dessert - Thai Fusion - October 08, 2024
Vibrant arranged squash strands, tofu and seasonal veggies are peeking through a scattering of herbaceous cilantro and mint with spicy chili pepper accents. The dish is illuminated by soft lamplight, highlighting the tantalizing freshness and warmth it brings.

Autumn Harvest Spaghetti Squash Larb

Main Course - Thai Fusion - October 10, 2024
Looking from above, there's a pop of color with lightly charred, coral-coloured steam-baked red snapper nested in a pool of beautifully golden coconut curry sauce. The dish is further adorned with sprigs of fresh green Thai basil, thinly sliced red chilis, and a scatter of black and white sesame seeds, making it visually stunning.

Steamed Coconut Curry Red Snapper

Main Course - Thai Fusion - February 16, 2025