Beautifully arranged on a bright, porcelain white plate, the bold green of perfectly seared cabbage contrasts with the vibrant red and orange of the sausage. A swirl of creamy, white lime crema adds a touch of elegance while sprinkles of fresh herbs and tangy orange zest bring a welcoming pop of color to the dish.

Crispy Cabbage Hash with Jamaican-Spiced Sausage and Lime Crema

Name: Crispy Cabbage Hash with Jamaican-Spiced Sausage and Lime Crema
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 Green Cabbage Shredded; 4 Spicy Jamaican Sausage Cooked and sliced; ½ cup Coconut Milk; 1 Lime Zested and juiced; 2 tsp Fresh Thyme Finely chopped; 1 Orange Zested; 3 tbsp Olive Oil; To taste Salt and Black Pepper

Tropical brunch plate with a spicy, smoky twist.

Category Brunch

Prep 20 minutes

Cook 25 minutes

Style Caribbean

Technique Sautéing

Diet Friendly Gluten-Free

Daily recipe · September 23, 2023

A little about this dish

A delightful fusion of the sweet, savory, and tropical - this brunch plate epitomizes Caribbean inspiration in every bite. Cabbage, a simple yet versatile veggie takes center stage in this dish, narrating a flavorful story alongside Jamaican-spiced sausages, coconut crema, and a burst of fresh citrus.

Ingredients (for 4)

Green cabbage — 1 — Shredded
Spicy jamaican sausage — 4 — Cooked and sliced
Coconut milk — ½ cup
Lime — 1 — Zested and juiced
Fresh thyme — 2 tsp — Finely chopped
Orange — 1 — Zested
Olive oil — 3 tbsp
Salt and black pepper — To taste

Preparation

Step 1 — 🔥🥬🍳

Heat 2 tbsp of olive oil in a large pan over medium heat. Add shredded cabbage, season with salt and pepper, and cook until caramelized and crispy.
Step 2 — 🍳🌭🔥

In the same pan, add sausage slices and cook until browned.
Step 3 — 🥥🍈🥣

For the crema, combine coconut milk, lime juice, and half the lime zest in a small bowl. Season with salt and whisk until well mixed.
Step 4 — 🍽️🌭🍃

To serve, divide the cabbage hash among plates. Top with the sausage slices. Drizzle with lime crema, then sprinkle over chopped thyme and remaining lime and orange zest.

A final fox tip

Spice up or down the dish by using a different variety of sausage. It's a fantastic way to elevate the humble cabbage. Kids can have fun helping with whisking the crema and zesting the citrus fruits.