Beautifully arranged on a bright, porcelain white plate, the bold green of perfectly seared cabbage contrasts with the vibrant red and orange of the sausage. A swirl of creamy, white lime crema adds a touch of elegance while sprinkles of fresh herbs and tangy orange zest bring a welcoming pop of color to the dish.

Crispy Cabbage Hash with Jamaican-Spiced Sausage and Lime Crema

Name: Crispy Cabbage Hash with Jamaican-Spiced Sausage and Lime Crema
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Caribbean-Influenced American
Ingredients: Green Cabbage, 1 Shredded; Spicy Jamaican Sausage, 4 Cooked and sliced; Coconut Milk, ½ cup; Lime, 1 Zested and juiced; Fresh Thyme, 2 tsp Finely chopped; Orange, 1 Zested; Olive Oil, 3 tbsp; Salt and Black Pepper, To taste

Category Brunch

Prep 20 minutes

Cook 25 minutes

Style Caribbean-Influenced American

Technique Sautéing

Diet Friendly Gluten-Free

Daily Recipe: September 23, 2023

A delightful fusion of the sweet, savory, and tropical - this brunch plate epitomizes Caribbean inspiration in every bite. Cabbage, a simple yet versatile veggie takes center stage in this dish, narrating a flavorful story alongside Jamaican-spiced sausages, coconut crema, and a burst of fresh citrus.

Ingredients (for 4)

Green cabbage - 1 - Shredded
Spicy jamaican sausage - 4 - Cooked and sliced
Coconut milk - ½ cup
Lime - 1 - Zested and juiced
Fresh thyme - 2 tsp - Finely chopped
Orange - 1 - Zested
Olive oil - 3 tbsp
Salt and black pepper - To taste

Preparation

Step 1 - 🔥🥬🍳

Heat 2 tbsp of olive oil in a large pan over medium heat. Add shredded cabbage, season with salt and pepper, and cook until caramelized and crispy.
Step 2 - 🍳🌭🔥

In the same pan, add sausage slices and cook until browned.
Step 3 - 🥥🍈🥣

For the crema, combine coconut milk, lime juice, and half the lime zest in a small bowl. Season with salt and whisk until well mixed.
Step 4 - 🍽️🌭🍃

To serve, divide the cabbage hash among plates. Top with the sausage slices. Drizzle with lime crema, then sprinkle over chopped thyme and remaining lime and orange zest.

Additional

Spice up or down the dish by using a different variety of sausage. It's a fantastic way to elevate the humble cabbage. Kids can have fun helping with whisking the crema and zesting the citrus fruits.