A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Name: Garlic Infused Bison Patties with Autumn Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 Garlic cloves minced; 1.5 lbs Bison Ground Meat; 4 Brioche Buns sliced; 2 Medium Onions sliced; 4 slices Sharp Cheddar Cheese; 1 Small Red Cabbage shredded; 1 Small Green Apple julienned; 2 Carrots julienned; 1 tbsp Honey; 2 tbsp Apple Cider Vinegar; To taste Olive oil; To taste Salt; To taste Pepper

Garlic-packed bison burgers paired with a crunchy autumn slaw.

Category Main Course

Prep 20 minutes

Cook 20 minutes

Style American

Technique Grilling

Diet Friendly Low-Carb

Daily recipe · October 22, 2023

A little about this dish

This unique main course emanates wholesome American comfort, captivating pallets with its delicious garlic flavors. We maintain an ideal balance by pairing it with subtly sweet elements and seasonally fresh produce.

Ingredients (for 4)

Garlic cloves — 3 — minced
Bison ground meat — 1.5 lbs
Brioche buns — 4 — sliced
Medium onions — 2 — sliced
Sharp cheddar cheese — 4 slices
Small red cabbage — 1 — shredded
Small green apple — 1 — julienned
Carrots — 2 — julienned
Honey — 1 tbsp
Apple cider vinegar — 2 tbsp
Olive oil — To taste
Salt — To taste
Pepper — To taste

Preparation

Step 1 — 🍳🧅🔥

Heat 1 tablespoon of olive oil over medium heat in a skillet and sauté 2 sliced medium onions until they turn brown. Set the caramelized onions aside.
Step 2 — 🐃🧄🍔

Mix 1.5 lbs of ground bison meat with 3 minced garlic cloves. Shape the mixture into 4 patties.
Step 3 — 🔥🍔🧀

Grill the patties for 5 minutes on each side, or until they reach your preferred level of doneness. During the last 2 minutes of grilling, add a slice of sharp cheddar cheese on top of each patty to melt.
Step 4 — 🥗🍏🥕

In a large bowl, mix 1 shredded small red cabbage, 1 julienned small green apple, and 2 julienned carrots together. In a separate bowl, whisk together 1 tbsp of honey and 2 tbsp of apple cider vinegar, then pour this dressing over the slaw and mix until it's well-coated.
Step 5 — 🍔🍴🎉

To assemble the burgers, place each patty on a sliced brioche bun, top with the caramelized onions, then cover with the other half of the bun. Serve the burgers alongside the slaw.

A final fox tip

Though originated from Europe, Bison burgers represent a unique spin on the ubiquitously American tradition of hamburgers. It's a great way to incorporate lean proteins into a largely plant-based diet. Kids can help with preparing the slaw, ensuring it becomes a fun family cooking adventure.