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A perfectly poached egg with a bright yellow yolk sits on top of a buttery toasted English muffin topped with sautéed mushrooms and asparagus, fresh spinach and finished with a rich hollandaise sauce.

Asparagus and Mushroom Eggs Benedict

Brunch - American - May 20, 2023
Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023
A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023
A lavish oversized bison patty masterpiece, flecked with pieces of glowing minced garlic, topped by radiant caramelized onions and glistening melted cheese on a toasted brioche bun. The bun is surrounded by a lively autumn slaw, adding a pigment play of orange and red shades to the plate.

Garlic Infused Bison Patties with Autumn Slaw

Main Course - American - October 22, 2023
The viewer must see a burst of joy and color - warm tortillas generously filled with smoky, grilled shrimps drizzled with a glossy chipotle lime aioli, topped with vibrant, crispy arugula, crowned with tiny bits of magenta-colored pickled onions and a sprinkle of crumbly white cheese. The plate is garnished with a lime wedge on the side.

Chipotle Lime Shrimp Tacos with Arugula

Main Course - Mexican - November 07, 2023
Golden-brown chicken thighs glossy with a slightly thick, mint-speckled, caramelized BBQ sauce. Pops of red from the Cajun spices and green from mint leaves garnished on top, all placed on a rustic wooden board with lime halves and more mint at the side.

Cajun Mint BBQ Chicken Thighs

BBQ - Fusion - November 09, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
From top view, see a gorgeous charred cabbage steak lying at the center of a white plate. A crumble of almond and pecan spilling over it adds a delightful color contrast. Dots of tangy sauce garnished with fresh chopped herbs create a beautiful pattern around it.

Roasted Cabbage Steak with Almond-Pecan Crumble

Main Course - American - November 24, 2023
The deep reddish-brown, tender strands of pork generously piled on a plate, glistening under the warm sauce. Golden pools of tangy mustard sauce glaze the top, adding an alluring sheen. Pops of emerald green from the sauteed collard greens peek from beneath and around the pork, placed aesthetically. A lemon wedge on the side for an added burst of color.

Cajun Spiced Keto Pulled Pork with Mustard Sauce & Sautéed Collard Greens

Main Course - American - December 13, 2023
Imagine four beautifully charred chicken quarters served atop a rustic wooden board. The stunning golden-brown BBQ chicken presents an enticingly crunchy exterior. Bits of BBQ rub cling to the nooks of the chicken quarters owing their vibrant color to crushed celery seeds. Pops of vibrant green from the celery leaves remind you of the star ingredient. In a small bowl on one side, a glossy BBQ sauce with small specks of blended celery shines in rich hues of red. A sprinkling of roughly chopped parsley makes the colors sing.

Smoking Celery-Kissed BBQ Chicken

BBQ - American - January 01, 2024
Steam wafting from a deep, earth-toned bowl filled with thick udon noodles resting beneath a clear, inviting broth. Paper-thin apple slices float gorgeously on the surface, along with green scallions, pink pickled ginger, and threads of nori. Crispy tofu squares add a golden charm and a small mound of black sesame seeds offers a glamorous contrast.

Apple-Infused Sumo Udon Soup

Main Course - Japanese - January 29, 2024
Encircling a large, white, round plate are 8 plump, golden seared scallops, arranged like a clock face. A mound of lush green watercress salad sits in the centre, brightened with morsels of fiery red roasted peppers and flecks of zesty orange segments. The plate is finished with a drizzle of glossy orange-hued vinaigrette.

Seared Scallops with Warm Watercress and Roasted Red Pepper Salad

Main Course - Spanish - February 06, 2024
A robust and sumptuous feast for the eyes! The glistening Kobe beef patty, laced with melting cheese, rests atop a glossy toasted brioche bun. Ruby red tomato, vibrant green lettuce, and a golden layer of caramelized onion jam add a trio of colors. Thin, crispy French fries spill enticingly from one side of the plate, their golden hue matching the patty's cheese.

NYC Iconic Star Burger

BBQ - American - May 28, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
A symphony of colors with yellow egg yolks flowing over the deep red of ranchero sauce and cream hue of hollandaise sauce, contrasted with the pink pickled onions and crunchy, golden brown onion hash. The plate is garnished with a green swirl of avocado cream and fresh cilantro leaves.

Huevos Rancheros Benedict with Crispy Onion Hash

Brunch - Mexican - July 06, 2024
From above, the dish is a vibrant palette of wholesome new potatoes, charred corn and fresh green herbs artistically arranged on a sleek black plate. Tiny droplets of honey-mustard vinaigrette shine like dew drops, and the dish is finished off with a sprinkle of pepper.

Honey-Mustard Glazed New Potato Salad with Charred Corn

Quick and Easy - American - July 09, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
Finished dish, when looked from above, showcases a colorful spectrum of purples, greens, and oranges. Chopped roasted eggplants sitting generously on a bed of mixed greens, sprinkled with pecans, cranberries, and quinoa. Drizzled in bright orange pumpkin vinaigrette leaves a visually tempting trail.

Roasted Eggplant Fall Salad

Main Course - American - October 13, 2024
Picture the BBQ'ed crab, glazed in a golden-brown aromatic sauce, served on a rustic platter with sprinkled green spring onions and red chili slivers. The slight charring at the edges adds a captivating contrast. Adjacent to the crab lies a vibrant side of pickled daikon radish and carrot, rendered colorful by magenta beet juice. From above, the dish appears as a palette of saffron, robust green, and passionate red against a comforting beige platter.

Frostbite Fiesta: Charcoal-Grilled Crab in Vietnamese Inspired Marinade

BBQ - Vietnamese - December 25, 2024
Visualize a beautifully scattered mosaic of light golden tempura on a shiny, flat black plate. The tempura's crispy exteriors encase deep-green leek rings and earthy brown wild mushrooms. Droplets of vibrant green chive dipping sauce artfully dot the canvas, while delicate chive flowers add a pop of color.

Winter's Embrace: Leek & Wild Mushroom Tempura

Side Dish - Japanese - February 12, 2025
A vision of vibrant colors, with deep maroon beetroot pancakes as the anchor, layered with silky, pink smoked salmon. Two beautifully poached eggs sit on top, drizzled liberally with a lush, green, jalapeno-cilantro Hollandaise. The dish is garnished with chopped chives and microgreens, contrasting against the dark dish in a mesmerizing riot of colors.

Caribbean-Style Beetroot & Smoked Salmon Benedict

Brunch - Caribbean - March 01, 2025
Two juicy, golden-brown grilled chicken thighs glazed with an amber-hued rhubarb sauce, adorned with tiny green micro herbs and thin radish slices. The chicken rests on a background of steamed wild rice. The serving dish is a rustic slate tile enhancing the colors of the food.

Grilled Shoyu Chicken with Rhubarb BBQ Sauce

BBQ - Fusion - April 18, 2025
A vibrant plate featuring two golden biscuits topped with lightly poached eggs and oysters, bathed in a creamy champagne sauce. The eggs ooze a soft, magic yellow providing a wonderful contrast to the pale sauce. A lively spring salad decorated with thin radish slices and cucumber ribbons sits to the side, while a drizzle of vinaigrette glimmers on the plate.

Oyster Eggs Benedict with Champagne Cream and Spring Salad

Brunch - American - April 19, 2025
Two grilled carrots nestle in lightly toasted whole wheat buns on a rectangular, minimalist white plate. They're topped with a crisp, colourful coleslaw of shredded red cabbage, bright carrot strips, and verdant cilantro leaves. Dollops of tangy yellow mustard, ketchup and a drizzle of vegan mayo dress the vegan dogs. The plate is garnished with a side of pickles and the background adds contrast with deep green herbs and swirling smoke.

BBQ Carrot Vegan Dogs with Slaw

BBQ - American - April 22, 2025