From above, the dish is a vibrant palette of wholesome new potatoes, charred corn and fresh green herbs artistically arranged on a sleek black plate. Tiny droplets of honey-mustard vinaigrette shine like dew drops, and the dish is finished off with a sprinkle of pepper.

Honey-Mustard Glazed New Potato Salad with Charred Corn

Name: Honey-Mustard Glazed New Potato Salad with Charred Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs New Potatoes washed and halved; 2 Ears of Corn husks removed; 1/4 cup Fresh Chopped Herbs (Parsley, Dill, Chives) mixed together; 2 tablespoons Whole Grain Mustard; 2 tablespoons Honey; 1 tablespoon Apple Cider Vinegar; 1/3 cup Olive Oil; to taste Salt and Black Pepper

An American-inspired, fresh, and delicious new potato salad.

Category Quick and Easy

Prep 15 minutes

Cook 20 minutes

Style American

Technique Boiling

Diet Friendly Vegetarian

Daily recipe · July 09, 2024

A little about this dish

Introducing your new summer staple- a dazzling recipe filled with the earthiness of seasonal new potatoes, the freshness of garden herbs, and a burst of tangy honey-mustard vinaigrette. This refreshing take on American potato salad is far from mundane, promising a quick, visually striking and delectable taste.

Ingredients (for 4)

New potatoes — 1.5 lbs — washed and halved
Ears of corn — 2 — husks removed
Fresh chopped herbs (parsley, dill, chives) — 1/4 cup — mixed together
Whole grain mustard — 2 tablespoons
Honey — 2 tablespoons
Apple cider vinegar — 1 tablespoon
Olive oil — 1/3 cup
Salt and black pepper — to taste

Preparation

Step 1 — 🥔💧⏱️

Boil the new potatoes until they turn tender. This should take around 15-20 minutes.
Step 2 — 🍯🥣🧂

While the potatoes are cooking, prepare the vinaigrette. To do this, whisk together mustard, honey, vinegar, olive oil, salt and pepper.
Step 3 — 🌽🔥⏲️

Place the corn on a heated grill or grill pan. Allow it to cook until it's lightly charred on all sides.
Step 4 — 🌽🔪🌽

Once the corn is cooked, carefully cut the kernels off the cob.
Step 5 — 🥔🧊😌

When the potatoes are cooked, drain them and let them cool.
Step 6 — 🥔🌽🌿

Toss the potatoes, charred corn and fresh herbs in the vinaigrette until they're well coated.
Step 7 — 🍽️🌿🌶️

Serve your dish on a sleek plate. Garnish it with extra herbs and a sprinkle of black pepper for added flavor.

A final fox tip

Change up the herbs based on your personal preference or what you have in your garden, basil or cilantro would also work well. This is a great recipe to involve children - they can choose the herbs and mix the vinaigrette under adult supervision.