From above, the dish is a vibrant palette of wholesome new potatoes, charred corn and fresh green herbs artistically arranged on a sleek black plate. Tiny droplets of honey-mustard vinaigrette shine like dew drops, and the dish is finished off with a sprinkle of pepper.

Honey-Mustard Glazed New Potato Salad with Charred Corn

Name: Honey-Mustard Glazed New Potato Salad with Charred Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: New Potatoes, 1.5 lbs washed and halved; Ears of Corn, 2 husks removed; Fresh Chopped Herbs (Parsley, Dill, Chives), 1/4 cup mixed together; Whole Grain Mustard, 2 tablespoons; Honey, 2 tablespoons; Apple Cider Vinegar, 1 tablespoon; Olive Oil, 1/3 cup; Salt and Black Pepper, to taste

Category Quick and Easy

Prep 15 minutes

Cook 20 minutes

Style American

Technique Boiling

Diet Friendly Vegetarian

Daily Recipe: July 09, 2024

Introducing your new summer staple- a dazzling recipe filled with the earthiness of seasonal new potatoes, the freshness of garden herbs, and a burst of tangy honey-mustard vinaigrette. This refreshing take on American potato salad is far from mundane, promising a quick, visually striking and delectable taste.

Ingredients (for 4)

New potatoes - 1.5 lbs - washed and halved
Ears of corn - 2 - husks removed
Fresh chopped herbs (parsley, dill, chives) - 1/4 cup - mixed together
Whole grain mustard - 2 tablespoons
Honey - 2 tablespoons
Apple cider vinegar - 1 tablespoon
Olive oil - 1/3 cup
Salt and black pepper - to taste

Preparation

Step 1 - 🥔💧⏱️

Boil the new potatoes until they turn tender. This should take around 15-20 minutes.
Step 2 - 🍯🥣🧂

While the potatoes are cooking, prepare the vinaigrette. To do this, whisk together mustard, honey, vinegar, olive oil, salt and pepper.
Step 3 - 🌽🔥⏲️

Place the corn on a heated grill or grill pan. Allow it to cook until it's lightly charred on all sides.
Step 4 - 🌽🔪🌽

Once the corn is cooked, carefully cut the kernels off the cob.
Step 5 - 🥔🧊😌

When the potatoes are cooked, drain them and let them cool.
Step 6 - 🥔🌽🌿

Toss the potatoes, charred corn and fresh herbs in the vinaigrette until they're well coated.
Step 7 - 🍽️🌿🌶️

Serve your dish on a sleek plate. Garnish it with extra herbs and a sprinkle of black pepper for added flavor.

Additional

Change up the herbs based on your personal preference or what you have in your garden, basil or cilantro would also work well. This is a great recipe to involve children - they can choose the herbs and mix the vinaigrette under adult supervision.