From above, you see evenly golden cubed potatoes scattered with bright green wilted spinach and hints of crispy bacon. The vibrant yolk of a perfect sunny-side-up egg rests in the center, with enticingly savory drizzles of mustard-miso sauce crisscrossing the dish. The edges of the plate showcase the contrasting garnishes - a dusting of finely chopped chives and a sprinkle of red chili flakes.

New Potato and Spinach Hash with Mustard-Miso Drizzle

Name: New Potato and Spinach Hash with Mustard-Miso Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: New Potatoes, 1.5 lbs scrubbed and cut into half-inch cubes; Fresh Spinach, 4 cups thoroughly washed; Thick-cut Bacon, 8 slices chopped; Eggs, 4 large; White Miso, 2 tablespoons; Grainy Mustard, 2 tablespoons; Garlic, 2 cloves minced; Rice Vinegar, a splash; Salt, to taste; Black Pepper, to taste freshly ground; Olive Oil, 2 tablespoons; Chives, finely chopped for garnish (optional); Red Chili Flakes, for garnish (optional)

Category Breakfast

Prep 15 minutes

Cook 30 minutes

Style American

Technique Frying

Diet Friendly Gluten-Free

Daily Recipe: July 18, 2025

New potatoes are the star in this distinctive twist on traditional breakfast fare. With its complementary ingredients and umami-rich mustard-miso glaze, this recipe elevates the humble potato to Instagram-worthy heights.

Ingredients (for 4)

New potatoes - 1.5 lbs - scrubbed and cut into half-inch cubes
Fresh spinach - 4 cups - thoroughly washed
Thick-cut bacon - 8 slices - chopped
Eggs - 4 - large
White miso - 2 tablespoons
Grainy mustard - 2 tablespoons
Garlic - 2 cloves - minced
Rice vinegar - a splash
Salt - to taste
Black pepper - to taste - freshly ground
Olive oil - 2 tablespoons
Chives - - finely chopped for garnish (optional)
Red chili flakes - - for garnish (optional)

Preparation

Step 1 - 🍳🥓🔥

Cook the bacon in a large skillet until crispy. Remove and set aside, reserving about 2 tablespoons of the bacon fat.
Step 2 - 🥔🧂🍳

Add the potatoes to the skillet, season with salt and pepper, cook until golden brown, roughly 20 minutes.
Step 3 - 🥣🥢🍶

Whisk together the miso, mustard, minced garlic, and rice vinegar in a small bowl. Set aside the mustard-miso sauce.
Step 4 - 🥬🥘🔀

Once potatoes are done, push them to one side of the skillet, add some olive oil to the other side, and wilt the spinach.
Step 5 - 🥓🍲💧

Distribute the bacon across the hash, drizzle over the mustard-miso sauce, and give everything a good stir to combine.
Step 6 - 🍳🥚🧂

In a separate skillet, fry the eggs sunny-side up, seasoning with salt and pepper.
Step 7 - 🍛🍳🌶️

Divide the potato mixture between four plates, add one sunny-side-up egg to the middle of each. Garnish with chopped chives and a sprinkle of red chili flakes. Serve immediately.

Additional

This dish is as versatile as it is beautiful. For a vegetarian version, simply omit the bacon - the dish still packs plenty of flavor! If you're up for an adventure, you might experiment with other leafy greens or add your favorite cheese for an extra indulgence. For a fun family activity, kids can whisk the sauce or wash the spinach.