From above, you see evenly golden cubed potatoes scattered with bright green wilted spinach and hints of crispy bacon. The vibrant yolk of a perfect sunny-side-up egg rests in the center, with enticingly savory drizzles of mustard-miso sauce crisscrossing the dish. The edges of the plate showcase the contrasting garnishes - a dusting of finely chopped chives and a sprinkle of red chili flakes.

New Potato and Spinach Hash with Mustard-Miso Drizzle

Name: New Potato and Spinach Hash with Mustard-Miso Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs New Potatoes scrubbed and cut into half-inch cubes; 4 cups Fresh Spinach thoroughly washed; 8 slices Thick-cut Bacon chopped; 4 Eggs large; 2 tablespoons White Miso; 2 tablespoons Grainy Mustard; 2 cloves Garlic minced; a splash Rice Vinegar; to taste Salt; to taste Black Pepper freshly ground; 2 tablespoons Olive Oil; Chives finely chopped for garnish (optional); Red Chili Flakes for garnish (optional)

A vibrant, tasty twist on traditional hash!

Category Breakfast

Prep 15 minutes

Cook 30 minutes

Style American

Technique Frying

Diet Friendly Gluten-Free

Daily recipe · July 18, 2025

A little about this dish

New potatoes are the star in this distinctive twist on traditional breakfast fare. With its complementary ingredients and umami-rich mustard-miso glaze, this recipe elevates the humble potato to Instagram-worthy heights.

Ingredients (for 4)

New potatoes — 1.5 lbs — scrubbed and cut into half-inch cubes
Fresh spinach — 4 cups — thoroughly washed
Thick-cut bacon — 8 slices — chopped
Eggs — 4 — large
White miso — 2 tablespoons
Grainy mustard — 2 tablespoons
Garlic — 2 cloves — minced
Rice vinegar — a splash
Salt — to taste
Black pepper — to taste — freshly ground
Olive oil — 2 tablespoons
Chives — — finely chopped for garnish (optional)
Red chili flakes — — for garnish (optional)

Preparation

Step 1 — 🍳🥓🔥

Cook the bacon in a large skillet until crispy. Remove and set aside, reserving about 2 tablespoons of the bacon fat.
Step 2 — 🥔🧂🍳

Add the potatoes to the skillet, season with salt and pepper, cook until golden brown, roughly 20 minutes.
Step 3 — 🥣🥢🍶

Whisk together the miso, mustard, minced garlic, and rice vinegar in a small bowl. Set aside the mustard-miso sauce.
Step 4 — 🥬🥘🔀

Once potatoes are done, push them to one side of the skillet, add some olive oil to the other side, and wilt the spinach.
Step 5 — 🥓🍲💧

Distribute the bacon across the hash, drizzle over the mustard-miso sauce, and give everything a good stir to combine.
Step 6 — 🍳🥚🧂

In a separate skillet, fry the eggs sunny-side up, seasoning with salt and pepper.
Step 7 — 🍛🍳🌶️

Divide the potato mixture between four plates, add one sunny-side-up egg to the middle of each. Garnish with chopped chives and a sprinkle of red chili flakes. Serve immediately.

A final fox tip

This dish is as versatile as it is beautiful. For a vegetarian version, simply omit the bacon - the dish still packs plenty of flavor! If you're up for an adventure, you might experiment with other leafy greens or add your favorite cheese for an extra indulgence. For a fun family activity, kids can whisk the sauce or wash the spinach.