bacon

A bed of fluffy couscous topped with roasted chunks of butternut squash, crispy bacon bits, and nuts. Served with a tangy vinaigrette.

Roasted Butternut Squash and Couscous Salad

Main Course - American - January 09, 2023
A plate with spaghetti and carbonara sauce. The sauce is orangish-yellow and slightly creamy. It has bits of chopped bacon, butternut squash, onion, and garlic. On top is sprinkled fresh chopped parsley.

Butternut Squash Carbonara

Main Course - American - February 24, 2023
Stack of golden brown pancakes with crispy bacon and blueberries on top, drizzled with maple syrup

Bacon and Blueberry Cornmeal Pancakes

Brunch - American - June 17, 2023
A beautifully plated dish with tender chicken, bacon, and mushrooms in a dark, rich sauce, garnished with fresh herbs.

Coq au Vin

Main Course - French - July 14, 2023
A warm earth-toned bowl displaying creamy off-white chowder, speckled with the golden hues of roasted cauliflower and garnished luxuriously with vibrant green chives. Crumbled, crispy turkey bacon provides an enticing crunch and a pop of color.

Roasted Cauliflower and Crispy Turkey Bacon Chowder

Main Course - American - September 29, 2023
Glistening pear slices artfully distributed among vibrant, fresh lettuce. Crumbled bleu cheese scattered like fallen snow, with subtle red pomegranate arils peeking through. Crispy bacon pieces add their unique rustic touch. Everything is drizzled with a honey-lemon dressing with sesame seeds bobbing on top.

Autumn Pear and Bacon Salad with Bleu Cheese

Salad - American - October 11, 2023
A bowl of creamy white congee with a warm golden hue from the diced persimmons which float like jewels in the porridge. The crispy, caramel-brown bacon strips lay across the top, garnished with a vibrant sprinkle of chopped green scallions. The dish radiates warm and cozy autumn vibes.

Persimmon Congee with Crispy Bacon and Scallions

Brunch - Chinese Fusion - October 21, 2023
Golden-brown cylinders of stuffed beef, speckled with caraway seeds and garnished with sprigs of rosemary. Underneath, a bed of red cabbage infused with a deep purple hue, and surrounding them, delicate pools of the tangy mustard cream sauce. The plate is accented with a sprinkling of fresh flat-leaf parsley for a pop of vibrant green.

Krampusnacht Sauerkraut Rouladen

Main Course - German - December 05, 2023
Golden-brown French Toast bathed in a shiny, amber-hued pear compote, garnished with glistening brown bacon crumbles and sprigs of mint. A light dusting of powdered sugar accentuates the toasts. It's a harmony of earthy tones and cozy contrast.

American Brunch with Pear-Bourbon French Toast and Bacon Crumble

Brunch - American - January 27, 2024
The dish is plated on a matte white dish, showcasing a colorful hash filled with finely diced black radishes, red and green bell peppers, crispy bacon bits, and perfectly golden-brown potatoes. On top, a slightly runny sunny-side-up egg rests, along with a sprinkle of vibrant green chopped chives.

American Black Radish Hash

Quick and Easy - American - February 29, 2024
Imagine an artisanal round loaf, golden and crusty on the outside with slits across the top. Upon slicing, reveals a creamy clam filling, speckled with herbs, bits of bacon and the vibrant green of peas; contrasting the warm, soft, delicious bread that encapsulates it.

Clam Filled Boule de Campagne

Main Course - French - March 25, 2024
Rustic plates set with a bright, colorful mound of sautéed tomatoes, glistening with juices. Embedded are golden kernels of corn, bits of crispy bacon, and specks of fresh herbs. Slightly charred bread on the side soaks up the delicious tomato gravy, and a sprig of fresh parsley adds a pop of green to the vibrant play of red, gold, and brown.

Sautéed Tomato Medley with Smoky Bacon & Corn

Main Course - American - July 12, 2024
A brightly colored, inviting mound of thinly sliced cantaloupe sits nestled atop a mound of perfectly poached egg and crispy turkey bacon. The lightly toasted English muffin halves sandwich this delectable duo, adding a lovely toasted hue to the mix. A light drizzle of golden, luscious basil-infused honey and a sprinkle of vibrant, fresh basil leaves complete the decadently dynamic tableau.

Cantaloupe & Honey-Drizzled Brunch Sandwich

Brunch - American - July 13, 2024
A deep, burgundy-stained chicken amidst a sea of glossy, wine-infused sauce, dotted with pearl onions and sautéed button mushrooms. Specks of vibrant green herbs offer a delightful contrast, while crispy bacon pieces add an inviting texture. The dish is generously sprinkled with fresh chopped parsley and thyme for a refreshing, verdant finish.

Coq au Vin for Bastille Day

Main Course - French - July 14, 2024
From above, evenly coated cream-coloured pasta ribbons are seen, speckled with vibrant green pieces of crispy kale and crispy reddish-brown bacon crumble. The pasta is placed into a deep white pasta bowl with an aesthetic scattering of fresh parsley and a drizzle of extra olive oil on top.

Creamy Potato Pasta with Crispy Kale and Bacon

Main Course - American - September 01, 2024
You're looking down at a beautifully crafted plate. The slow-cooked beef stew sits in the center, with a glossy, mahogany hue from the reduced red wine. Scattered on top are pearl onions, lightly charred carrots, plump mushrooms, and crispy bacon. The vibrant garnish of fresh parsley dots the dish, adding a pop of color. It's served with a side of mashed potatoes, their creamy whiteness contrasting with the rich brown stew.

Julia Child's Boeuf Bourguignon

Main Course - French - October 20, 2024
A creamy, golden-orange bisque dotted with thin, curled shards of crisp bacon on top. Cubes of soft, white pear float amidst a light sprinkling of vibrant, ruby-red sundried tomatoes. A sprig of tarragon resting lightly on top is the finishing touch to this picturesque dish.

Pear & Sundried Tomato Bisque with Crispy Bacon

Main Course - American - October 21, 2024
This is an upright sandwich with layers that create a rainbow of fall colors when viewed from above. From the cranberry-red of the chutney to the pink tones of the roasted turkey, white of the Brie, and deep crispy brown of bacon, it is an appetizing feast for the eyes and the palate.

Autumn Glory Gourmet Sandwich

Brunch - American - November 03, 2024
A beautifully toasted bread slice sits at the center. Scrambled eggs, lightly golden and fluffy, are generously piled on. Jewels of bright orange bacon bits and dark, glossy mussels peep through. A sprinkle of chopped chives crowns the dish. Everything is artfully presented on a rustic white plate, contrasting with the dark rye bread and vivid mussels.

Bacon, Egg, and Mussel Classic Toast

Brunch - American - November 10, 2024