The dish is plated on a matte white dish, showcasing a colorful hash filled with finely diced black radishes, red and green bell peppers, crispy bacon bits, and perfectly golden-brown potatoes. On top, a slightly runny sunny-side-up egg rests, along with a sprinkle of vibrant green chopped chives.

American Black Radish Hash

Name: American Black Radish Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: large black radishes, 2 peeled and diced; medium potatoes, 4 peeled and diced; bell peppers, 2 (1 red and 1 green) finely chopped; slices of bacon, 4 diced; large eggs, 4; oil, 3 tablespoons; Salt, to taste; black pepper, to taste; chives, for garnish finely chopped

Category Quick and Easy

Prep 15 minutes

Cook 25 minutes

Style American

Technique Sauté

Diet Friendly Gluten-Free

Daily Recipe: February 29, 2024

For those chilly days when you want something warm, filling, and a bit unique, we bring you this American twist on a quick and easy black radish recipe - a veggie-packed hash, bursting with color and flavor. The primary ingredient in this dish is the crunchy, slightly bitter black radish, which pairs excellently with the savory flavors of bacon and bell peppers.

Ingredients (for 4)

Large black radishes - 2 - peeled and diced
Medium potatoes - 4 - peeled and diced
Bell peppers - 2 (1 red and 1 green) - finely chopped
Slices of bacon - 4 - diced
Large eggs - 4
Oil - 3 tablespoons
Salt - to taste
Black pepper - to taste
Chives - for garnish - finely chopped

Preparation

Step 1 - 🍳🥔🌶️

Heat oil in a large non-stick skillet over medium heat. Add the diced black radish, potatoes, and bell peppers. Cook until tender.
Step 2 - 🥓🔥➡️

While the veggies cook, crisp the bacon in another pan, then add it to the radish mix.
Step 3 - 🍳🥚🌞

In the same bacon pan, carefully crack the eggs and cook sunny-side-up or to your preference.
Step 4 - 🧂🍽️🍳🌿

Season the hash with salt and pepper, then divide among four plates. Top each serving of hash with a fried egg and garnish with chopped chives before serving.

Additional

This dish is flexible, feel free to swap out some of the ingredients for what you've got handy - sweet potatoes, different types of peppers, or even topping with a poached egg instead. To make this vegetarian, replace the bacon with mushrooms for that rich, umami flavor. Kids can help by washing the veggies or even cracking the eggs if they're old enough.