potatoes

The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Main Course - American - May 12, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024