potatoes

The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Main Course - American - May 12, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024
A golden, perfectly roasted, crisp-skinned turkey sits at the center of a big, round festive platter, garnished with fresh herbs and colorful mini veggies. Surrounding it, in smaller platters are gorgeous sides: a velvety pool of mashed potatoes with a melted butter well, a dome of cranberry-orange relish glistening in deep red, a rustic pumpkin gratin with a golden cheese crust, and a lightly shining dish of green beans, sprinkled with crunchy almond slivers.

Gourmet Thanksgiving Feast

Main Course - American - November 28, 2024
A vibrant tableau of snowy halibut chunks peeking amidst a hearty red-orange broth, studded with chunks of assorted roots- brilliant carrots, creamy potatoes, and earthy turnips. Fresh green scallions and sesame seeds sprinkled on top complete the picture.

Halibut Jjigae with Root Vegetables

Appetizer - Korean - December 23, 2024
A deep bowl filled with creamy, off-white chowder and plump, open mussels peeking through. Pops of color come from the soft orange carrots, golden potatoes and bright green herbs scattered on top, with a golden-crisp piece of garlic bread leaning on the side of the bowl.

Rustic American Mussel Chowder

Main Course - American - February 17, 2025
Glinting orange-red rosettes of thin persimmon slices sitting atop a luxurious mix of cream cheese and arugula. They are nestled on crispy golden-brown skillet potatoes, sprinkled with bits of parsley and delicate specks of cinnamon.

Persimmon Brunch Starlets

Brunch - American - February 22, 2025