potatoes

The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Main Course - American - May 12, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024
A golden, perfectly roasted, crisp-skinned turkey sits at the center of a big, round festive platter, garnished with fresh herbs and colorful mini veggies. Surrounding it, in smaller platters are gorgeous sides: a velvety pool of mashed potatoes with a melted butter well, a dome of cranberry-orange relish glistening in deep red, a rustic pumpkin gratin with a golden cheese crust, and a lightly shining dish of green beans, sprinkled with crunchy almond slivers.

Gourmet Thanksgiving Feast

Main Course - American - November 28, 2024
A vibrant tableau of snowy halibut chunks peeking amidst a hearty red-orange broth, studded with chunks of assorted roots- brilliant carrots, creamy potatoes, and earthy turnips. Fresh green scallions and sesame seeds sprinkled on top complete the picture.

Halibut Jjigae with Root Vegetables

Appetizer - Korean - December 23, 2024
A deep bowl filled with creamy, off-white chowder and plump, open mussels peeking through. Pops of color come from the soft orange carrots, golden potatoes and bright green herbs scattered on top, with a golden-crisp piece of garlic bread leaning on the side of the bowl.

Rustic American Mussel Chowder

Main Course - American - February 17, 2025
Glinting orange-red rosettes of thin persimmon slices sitting atop a luxurious mix of cream cheese and arugula. They are nestled on crispy golden-brown skillet potatoes, sprinkled with bits of parsley and delicate specks of cinnamon.

Persimmon Brunch Starlets

Brunch - American - February 22, 2025
From above, you'll see a vibrant plate of food that is a sight to behold. The radioactive look of the corned beef hash in the center next to the elegant, cabbage arranged like a rose in a deep green circle. Around this, golden baby potatoes glisten with the sheen of the Guinness glaze. Freshly chopped green sprigs of parsley are sprinkled across the whole plate for an added pop of color.

Corned Beef Hash with Cabbage Rose and Guinness Glazed Potatoes

Main Course - Irish - March 17, 2025
From above, you see evenly golden cubed potatoes scattered with bright green wilted spinach and hints of crispy bacon. The vibrant yolk of a perfect sunny-side-up egg rests in the center, with enticingly savory drizzles of mustard-miso sauce crisscrossing the dish. The edges of the plate showcase the contrasting garnishes - a dusting of finely chopped chives and a sprinkle of red chili flakes.

New Potato and Spinach Hash with Mustard-Miso Drizzle

Breakfast - American - July 18, 2025
Impressive bright-green soup served in a white bowl, garnished with cream drizzles and crispy chives on top; a French bread slice on the side.

Chill-Chive Vichyssoise

Brunch - French - August 19, 2025