Golden brown fluffy pancakes generously filled with luscious crab meat. A dollop of cream cheese on top dollops elegantly, highlighted by vibrant hints of fresh chopped chives. Bright and crunchy apple slaw adds a pop of contrasting color.

Autumnal Crab Cornmeal Pancakes

Category Brunch
Prep 25 minutes
Cook 15 minutes
Style American
Technique Mixing
Diet Friendly Pescatarian

Daily Recipe: October 06, 2025

A twist on an iconic American favorite, this breakfast delivers delicious flavors. Today, crab is the star of the show – fresh, buttery and delightful in our sweet, plump cornmeal hotcakes.

Ingredients (for 4)

Preparation

  1. Step 1 - 🌽πŸ₯£πŸ₯„
    In a large bowl, whisk together cornmeal, whole wheat flour, baking powder, sugar, and salt.
  2. Step 2 - πŸ₯›πŸ₯šπŸ¦€
    Make a well in the center of the dry ingredients. Pour in milk, eggs, and melted butter. Gradually combine these with the dry ingredients. Fold in the crab meat. Let the batter sit for 15 minutes.
  3. Step 3 - 🍎πŸ₯•πŸ‹
    In a separate bowl, mix thinly sliced apple, lemon juice, grated carrot, finely shredded cabbage, and white wine vinegar. Set this aside for later.
  4. Step 4 - 🍳πŸ₯žπŸ”₯
    Heat a non-stick pan over medium heat. Scoop about 1/4 cup of the batter into the pan for each pancake. Cook until bubbles form on the surface, then flip and cook the other side.
  5. Step 5 - 🍽️πŸ₯žπŸ
    Serve the warm pancakes with a dollop of cream cheese and a sprinkle of chives on top. Don't forget the refreshing side of apple slaw!

Additional

Serving fresh seafood for breakfast isn’t that common, making this dish a delightful surprise. The sweet-savory balance of these pancakes, with the touch of the sea, is accompanied perfectly with the tangy and bright apple slaw. If you wish, you can substitute crab with other ingredients like shrimp or chicken.