Two grilled carrots nestle in lightly toasted whole wheat buns on a rectangular, minimalist white plate. They're topped with a crisp, colourful coleslaw of shredded red cabbage, bright carrot strips, and verdant cilantro leaves. Dollops of tangy yellow mustard, ketchup and a drizzle of vegan mayo dress the vegan dogs. The plate is garnished with a side of pickles and the background adds contrast with deep green herbs and swirling smoke.

BBQ Carrot Vegan Dogs with Slaw

Category BBQ
Prep 20 minutes
Cook 40 minutes
Style American
Technique Boiling
Diet Friendly Vegan

Daily Recipe: April 22, 2025

Introducing BBQ Carrot Vegan Dogs! This playful twist on an American classic brings the humble carrot to center stage. Slowly simmered in a smoky, savory, and slightly sweet marinade, carrots are then char-grilled on a BBQ to impart an irreplaceable smoky flavor. They offer a surprisingly meaty bite, and when nestled into a whole wheat bun and topped with vegan coleslaw and an array of sauces, you'll hardly miss the hotdog. Not only is this recipe completely vegan – perfect for an eco-conscious day - but the vibrant colors of the grilled carrots and coleslaw make for a stunning Instagram moment!

Ingredients (for 4)

Preparation

  1. Step 1 - 🥕🥘💧
    Combine vinegar, soy sauce, maple syrup, liquid smoke, and garlic in a pot. Add carrots and enough water to cover them. Then simmer until carrots are tender.
  2. Step 2 - 🔥🥕🍽️
    Preheat the BBQ grill. Oil the grates and then grill the carrots, turning occasionally, until there are grill marks.
  3. Step 3 - 🥬🥕🍚
    Combine the ingredients for coleslaw in a bowl and set it aside.
  4. Step 4 - 🍞🔥😋
    Toast the whole wheat buns on the BBQ grill.
  5. Step 5 - 🥕🥬🍞
    Place each grilled carrot on a bun, top it with the prepared coleslaw and your choice of sauces. Don't forget a side of pickles.

Additional

You can let your little ones help with assembling the Carrot Dogs - they'll have fun creating their own versions! For a different flavor profile, honey mustard or barbecue sauce are also great stand-ins for traditional ketchup and mustard topping.