BBQ

A medium-rare steak coated with a dark and flavorful coffee-chili rub, sliced and served on a bed of roasted winter squash, drizzled with a rich parsnip puree.

Coffee-Chili Rubbed Steak with Winter Squash and Parsnip Puree

BBQ - American - January 13, 2023
Home-grilled BBQ ribs arranged on a platter, slathered with a spicy and shiny glaze, topped with fresh chopped herbs. A side of chopped watermelon mixed with crumbled feta cheese and mint leaves.

Spicy BBQ Ribs with Watermelon Feta Salad

BBQ - American - February 12, 2023
A medium-rare steak with grill marks and a crispy exterior is sliced thinly and arranged on a platter, topped with chopped herbs. A colorful salad with roasted beets and cherry tomatoes is scattered around the steak.

Herb-Marinated Steak with Beet and Cherry Tomato Salad

BBQ - French - February 15, 2023
The dish features juicy and tender grilled chicken thighs, with a caramelized crust, and a vibrant green garnish of sliced spring onions and garlic chives on top. Served with steamed rice or grilled vegetables.

Chinese Style BBQ Chicken Thighs

BBQ - Chinese - March 06, 2023
Lightly charred chicken thighs topped with a vibrant peach and corn salsa

Honey Mustard BBQ Chicken with Peach Salsa

BBQ - American - March 19, 2023
Grilled pork chops with a golden crust, topped with vibrant slices of tomato and mozzarella, drizzled with balsamic glaze.

Italian BBQ Pork Chops with Caprese Salad

BBQ - Italian - March 22, 2023
Grilled pork chops with a glossy glaze, served on a bed of fresh spring vegetable salad.

Grilled Pork with Orange and Fennel Marinade

BBQ - Italian - March 29, 2023
Grilled pork skewers with a generous side of white asparagus, blood orange and arugula salad.

Grilled Pork Skewers with Blood Orange and White Asparagus Salad

BBQ - Spanish - April 25, 2023
Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

BBQ - Chinese Fusion - January 22, 2023
A plate of juicy pork ribs, covered in a shiny, caramelized BBQ sauce, sprinkled with chopped herbs and served with a side of coleslaw or pickled veggies.

Maple Glazed Pork Ribs

BBQ - American - February 13, 2023
Sliced grilled pork belly topped with pickled vegetables and BBQ sauce.

Japanese-style Grilled Pork Belly BBQ

BBQ - Japanese-inspired - May 18, 2023
A plate with skewers of marinated beef, green and red bell peppers, and asparagus, arranged in a colorful and visually appealing pattern.

Grilled Italian Beef Skewers with Asparagus and Peppers

BBQ - Italian-American Fusion - May 22, 2023
A hearty and filling burger, with a golden turkey patty and a spicy red BBQ sauce, topped with crispy onions, carrot slaw and soft brioche buns.

Spicy Turkey Burger

BBQ - American - May 31, 2023
A beautifully grilled rib eye steak sliced on a diagonal, lays beside a pile of grilled corn kernels, offset by a mound of bright green avocado and tomato salsa.

Grilled Corn and Rib Eye with Avocado and Tomato Salsa

BBQ - American - June 05, 2023
Colorful skewers of grilled pork and vegetables, coated in a glossy miso glaze, served alongside a bed of steamed rice.

Miso-Glazed Pork Skewers with Grilled Vegetables

BBQ - Japanese - July 21, 2023
A plate with grilled watermelon steaks topped with a shiny chipotle glaze, served with a side of tangy slaw.

Grilled Watermelon Steak with Chipotle Glaze

BBQ - American - August 01, 2023
From above you see a vibrant, colorful dish. The skewers are loaded with golden-brown chunks of potato, charred to perfection, intermingled with reds, greens from bell peppers and herbs, and the glossy shine of a tangy sauce. Everything is beautifully composed on a wooden dish, imparting a rustic, hearty vibe.

Vietnamese-Inspired BBQ Potato Skewers

BBQ - Fusion - October 01, 2023
Four skewers lay on a rectangular ceramic dish, each lined with chunks of chicken and squash, painted with a glossy, lightly charred sauce. The vibrant orange squash contrast with the caramel brown chicken, and some finely chopped green spring onions sprinkle on top for a pop of freshness and color.

Autumn Bliss Yakitori BBQ Squash and Chicken Kabobs

BBQ - Japanese - October 13, 2023
Golden-brown chicken thighs glossy with a slightly thick, mint-speckled, caramelized BBQ sauce. Pops of red from the Cajun spices and green from mint leaves garnished on top, all placed on a rustic wooden board with lime halves and more mint at the side.

Cajun Mint BBQ Chicken Thighs

BBQ - Fusion - November 09, 2023
The finished plate is an artwork of warm hues, with golden, hickory-smoked potatoes nestled on a bed of vibrant purple cabbage slaw. It's embellished by sunset-orange droplets of chili oil, a drizzle of creamy white sesame aioli and a sprinkle of strikingly green spring onions.

Hickory Smoked BBQ Asian Fusion Potatoes

BBQ - Fusion - November 14, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
Imagine four beautifully charred chicken quarters served atop a rustic wooden board. The stunning golden-brown BBQ chicken presents an enticingly crunchy exterior. Bits of BBQ rub cling to the nooks of the chicken quarters owing their vibrant color to crushed celery seeds. Pops of vibrant green from the celery leaves remind you of the star ingredient. In a small bowl on one side, a glossy BBQ sauce with small specks of blended celery shines in rich hues of red. A sprinkling of roughly chopped parsley makes the colors sing.

Smoking Celery-Kissed BBQ Chicken

BBQ - American - January 01, 2024
A snowy pile of roasted duck is centred on a bright white plate, coated in a glossy pomelo glaze. Its crispy skin is visible, contrasting against the tender pinkish meat. Garnished with sprigs of thyme, slices of caramelized pomelo, and a dusting of coarse ground black pepper, it's a tactile landscape of gourmet delight.

Caramelized Pomelo BBQ Duck

BBQ - French - January 12, 2024
A quartet of juicy, char-grilled skewers are at the heart of the dish. They are offset against the ruby red backdrop of the spicy salsa, speckled with snowy queso fresco. Golden ribbons of caramelized onions are draped over the skewers artfully, heightening the allure of the dish.

Mexican Hearth BBQ with Caramelized Onions

BBQ - Mexican - February 05, 2024
Radiating an inviting golden-brown hue, our BBQ Turnip burgers sit impressively upon crusty buns. A heap of crunchy apple-turnip slaw dressed in creamy sauce nests on the side. A generous drizzled BBQ sauce over the burger shines in the ambient light. Green herbs scattered on top bring a pop of color.

Smokey BBQ Turnip Burgers with Apple-Turnip Slaw

BBQ - American - March 03, 2024
Golden charred shrimp and chunks of caramelized pineapple shine amidst the vibrant greens and purples from bell peppers and red onions. All neatly aligned on a skewer sitting on a white plate garnished with a sprig of fresh cilantro.

Tropical Shrimp and Pineapple Skewers

BBQ - Fusion - April 22, 2024
A robust and sumptuous feast for the eyes! The glistening Kobe beef patty, laced with melting cheese, rests atop a glossy toasted brioche bun. Ruby red tomato, vibrant green lettuce, and a golden layer of caramelized onion jam add a trio of colors. Thin, crispy French fries spill enticingly from one side of the plate, their golden hue matching the patty's cheese.

NYC Iconic Star Burger

BBQ - American - May 28, 2024
From above, you see beautifully charred beef tenderloin slices fanned out in a semicircle on one side of the plate, with golden and crispy Hasselback potatoes lining the other side. Drizzled atop the meat and potatoes is a vibrant green chimichurri sauce, scattered with finely chopped fresh herbs. The grill marks on the meat and potatoes add an appealing wood-fired aesthetic.

Father's Day Special: Beef Tenderloin with Grilled Hasselback Potatoes and Chimichurri Sauce

BBQ - Fusion - June 16, 2024
A vibrant plate of skewered golden-brown mushrooms glistening in a spicy glaze, garnished with fresh parsley sprinkles and lemon slices on the side, adding a pop of citrusy color.

African Spiced BBQ Oyster Mushrooms

BBQ - African - June 28, 2024
Imagine a shiny ceramic plate in the colors of the American flag. On one half, a pulled pork sandwich with tendrils of pinkish-brown, juicy meat spilling out between golden, toasted brioche buns. The pork glistens with a sticky, dark, smoky-sweet barbecue sauce. On the other half of the plate, a vibrant salad with grilled corn, scattered with ruby-red cherry tomatoes, rich black beans, and eye-catching green slices of avocado & cucumber. A sprinkle of cotija cheese looks like glamorous, fallen snow over the salad.

4th of July Iconic BBQ - Pulled Pork Sandwich with Grilled Corn Salad

BBQ - American - July 04, 2024
A colorful symphony of glistening BBQ chicken portions, adorned by shiny, caramelized plum halves studded with chili flakes. The homemade spicy plum BBQ sauce forming a glossy pool at one side with the fresh Pico de Gallo salsa scattered artistically around the chicken and plums. A sprinkle of fresh coriander leaves completes this enthralling spectacle.

Honey Roasted Plum & BBQ Chicken with Spicy Plum BBQ Sauce

BBQ - Fusion - July 31, 2024
Four golden yellow corn cobs sit on a large, rustic, white serving platter. Each cob is generously slathered with butter that sparkles with finely chopped vibrant green herbs, crumbles of snowy white feta cheese just barely melting from the heat of the corn, and speckles of pink peppercorns. Bright green sprigs of fresh herbs like dill, mint and parsley are randomly scattered around for a garden-fresh appeal.

Mediterranean Feta-Herb Buttered Corn

BBQ - Mediterranean - August 13, 2024
On a black stone plate, two glossy, deep-red ribs rest on a bed of vibrant green cilantro lime coleslaw, glistening with the sticky fig-infused BBQ sauce. A side of grilled figs cut in halves, with dark grill marks on them, sit on the edge of the plate, the vibrant inner flesh contrasts with the charred outer layer. A sprinkling of vibrant pink pickled red onions is scattered across the entire dish, providing a pop of color.

Smoky Mexican Fig BBQ Ribs

BBQ - Mexican Fusion - August 14, 2024
Imagine a platter showcasing charred cabbage wedges, sprinkled with vibrant pomegranate seeds, fresh herbs, and a drizzle of creamy, smoky tahini BBQ sauce. The smoky undertones of the dish contrast with the vibrant garnishing, making it visually appetizing.

Spiced Grilled Cabbage with Tahini BBQ Sauce

BBQ - Middle Eastern - September 09, 2024
A vibrant platter of skewers showcases generously sized shrimp wrapped snugly within glossy Swiss chard. Randomly interspersed pineapple chunks add a pop of yellow, and a drizzling of jerk sauce finishes the dish. Ripe avocado and lime slices lay on the side, creating a perfect picture.

BBQ Swiss Chard Wrapped Jerk Shrimp Skewers

BBQ - Caribbean - October 03, 2024
Two glossy, cherry-coloured BBQ ribs stacked diagonally, sprinkled with bright green Tarragon and sesame seeds. A side of vibrant stir-fried vegetables, and a small dipping bowl of succulent Tarragon Hoisin sauce to the side.

Tarragon Infused Char Siu BBQ Ribs

BBQ - Chinese Fusion - October 07, 2024
The vibrant orange hues of the BBQ glazed pumpkin wedges are beautifully contrasted by scattering of black sesame seeds and chopped fresh spring onions over each piece. Set against a rustic, charcoal-black grill tray, this dish makes for an eye-catching, appetizing image.

Autumn Embrace - BBQ Chinese style Pumpkin

BBQ - Chinese Fusion - October 15, 2024
Vibrant slices of BBQ-glazed pork rest atop a bed of brilliantly charred onions. The onions are a deep, almost smoky color, contrasting with the red sheen of BBQ and the sprinkling of fresh, green herbs on top. Slices of lime and a side of dipping sauce grace the edges of the platter.

BBQ Glazed Vietnamese Pork with Charred Onions

BBQ - Vietnamese Fusion - October 24, 2024
Rows of juicy lamb meat chunks and char-grilled vegetables on wooden skewers are lined up on a circular, rustic ceramic plate. Drizzled tarragon oil glistens under the light. Sprinkled pomegranate seeds add a pop of color while a side sauce and garnished mint leaves boost the visual appeal.

Mediterranean BBQ Lamb Skewers with Tarragon

BBQ - Mediterranean - October 30, 2024
Hearty racks of ribs glistening under a glossy, deep reddish-brown glaze, charred tips peeking out. A generous heap of bright magenta slaw sits by, dotted with vibrant green spring onions and sesame seeds. Bottles of icy drink wink in the late afternoon sun.

Chinese BBQ Pork Ribs with Beet-Apple Slaw

BBQ - Fusion - November 12, 2024
From above, it's a festive riot of colors - earthy brown oyster mushrooms charred to perfection, popping on a turquoise ceramic plate. Splotches of vibrant red salsa, white crumbled queso, and green cilantro leaves add fresh, contrasting bursts of color.

Parrilla Mexicana de Setas de Ostra

BBQ - Mexican - November 15, 2024
On a white, circular plate, lies a beautifully caramelized, slightly charred BBQ Duck half, topped with a glossy pomegranate glaze that reveals the duck's crispy texture. Served with vibrant purple pomegranate gravy and burnt orange sweet potato purée on the side, garnished with fresh green sprigs of thyme and ruby-like pomegranate arils scattered liberally.

Barbeque Pomegranate Duck a la Française

BBQ - French Fusion - November 24, 2024
Glistening, charred sardines threaded on skewers, sprinkled with vibrant African spices rest on a minimalistic black plate. Red onions and vibrant red pepper slices intersperse the shimmering silver of the fish, their colors a stark contrast against the sophisticated monochrome. A bright golden spicy dip on the side offers a tantalizing hint of the heat within.

African-Spiced Grilled Sardine Skewers

BBQ - African - December 01, 2024
Golden, charred skewers lay elegantly across the plate. Juicy pieces of marinated pork and vibrant green spinach leaves are intertwined on the skewers, each piece seared with delightful grill marks. A glossy teriyaki glaze coats over the top. A side of sticky white rice balances the bold skewers, and a sprinkle of sesame seeds provides a delicate crunch. Flashes of pink from the picked radishes adds pops of color.

Japanese BBQ Spinach Skewers

BBQ - Japanese - December 20, 2024