A little about this dish
For a vibrant twist on a BBQ classic, try out this Mexican-inspired dish that features the earthy goodness of Oyster Mushrooms. The zesty and smoky marinade, accentuated by a hint of cinnamon, envelops each mushroom, giving a tantalizing depth of flavor with every bite.
Ingredients (for 4)
- Oyster mushrooms — 500g — cleaned
- Chipotle pepper — 1 — finely chopped
- Garlic — 2 cloves — minced
- Ground cinnamon — 1 tsp
- Lime — 1 — juiced
- Tamari soy sauce — 2 tbsp
- Agave syrup — 2 tbsp
- Fresh salsa — 1 cup — (a seasonal mix of tomatoes, onions, cilantro, and lime juice)
- Vegan queso fresco — 1 cup — crumbled
- Fresh cilantro — 1 bunch — chopped
- Olive oil — 1 tbsp
- Salt — to taste
Preparation
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Step 1 — 🌶️🥣🥄Start by mixing together your marinade. Combine your chopped chipotle pepper, minced garlic, ground cinnamon, lime juice, tamari soy sauce, and agave syrup in a bowl.
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Step 2 — 🍄⏰🥣Toss your cleaned oyster mushrooms in the marinade, ensuring they're well covered. Let them sit for 30 minutes so they can soak up all the flavors.
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Step 3 — 🌡️🔥🍳Preheat your BBQ to a medium heat. Next, oil your grill to prevent your mushrooms from sticking.
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Step 4 — 🍄🔥⌛Grill the marinated mushrooms, turning them occasionally. They should be charred and tender after about 10 minutes.
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Step 5 — 🍅🧀🌿Top your piping hot, grilled oyster mushrooms with fresh salsa, crumbled vegan queso fresco, and a generous sprinkle of chopped fresh cilantro. Finally, season with salt as per your taste.
A final fox tip
This dish is an excellent source of fiber, vitamins, and minerals. You can modify it to your taste – try adding a dollop of vegan sour cream or some sliced jalapenos for an extra kick. If you're involving kids, let them help with garnishing the dish. They'll love it!