queso fresco

A plate of warm corn enchiladas, topped with vibrant green tomatillo sauce, and sprinkled with crumbled queso fresco.

Gluten-Free Corn Enchiladas with Tomatillo Sauce

Main Course - Mexican - May 08, 2023
The finished plated dish should have two sunny side up eggs, each topped with a different sauce. One side should be covered in vibrant green tomatillo sauce and the other side should be covered in rich and spicy red tomato sauce. Garnish with crumbled queso fresco, chopped cilantro, and sliced jalapeños.

Huevos Divorciados

Brunch - Mexican - July 29, 2023
A vibrant and colorful plate with a fluffy bed of scrambled eggs topped with sautéed vegetables, sprinkled with fresh cilantro and served with a side of creamy avocado-lime crema.

Mexican-inspired Summer Breakfast Scramble

Breakfast - Mexican - August 07, 2023
Sunset golden mini tostadas serving as floating islands on a dark slate. Each is crowned with a glistening, plump oyster, luxuriously draped in tangy green salsa. Flecks of spicy red chili and cool, green cilantro leaves speckle each oyster, alongside a generous sprinkle of crumbled white cheese capturing the twinkle in your Instagram photos.

Oyster Tostada Bites

Snack - Mexican - October 15, 2023
The viewer must see a burst of joy and color - warm tortillas generously filled with smoky, grilled shrimps drizzled with a glossy chipotle lime aioli, topped with vibrant, crispy arugula, crowned with tiny bits of magenta-colored pickled onions and a sprinkle of crumbly white cheese. The plate is garnished with a lime wedge on the side.

Chipotle Lime Shrimp Tacos with Arugula

Main Course - Mexican - November 07, 2023
From above, you'll see the golden-brown crispy tortilla base, loaded with soft scrambled eggs with a hint of yellow and the bright green leeks sauteed to perfection. Red from the salsa strikes a bold contrast, while avocado slices are arranged in a half-moon shape, with a sprinkling of silver queso fresco to finish the dish.

Tequila Infused Leek and Scrambled Eggs Tostada

Brunch - Mexican - November 18, 2023
A slightly crispy golden-brown tostada base is piled high with softly scrambled eggs mingled with green chives. There's a layer of charred tomatoes & black bean salsa. Everything's dusted with crumbled queso fresco, a sprinkle of cilantro and a drizzle of smoky chipotle sauce. The dish brims with vibrant colors – the green chives, red salsa, and warm-gold eggs look absolutely tempting.

Mexican Chive-infused Scrambled Eggs Tostada

Breakfast - Mexican - January 25, 2024
A quartet of juicy, char-grilled skewers are at the heart of the dish. They are offset against the ruby red backdrop of the spicy salsa, speckled with snowy queso fresco. Golden ribbons of caramelized onions are draped over the skewers artfully, heightening the allure of the dish.

Mexican Hearth BBQ with Caramelized Onions

BBQ - Mexican - February 05, 2024
A vibrant, warm yellow corn mixture pops with contrasting splashes of deep red pomegranate seeds and bright green chives. A topping of melted cheese and a dollop of crema adds to the visual appeal, while a scattering of crispy tortilla curls gives a fun textual dimension.

Mexican Chive-Pomegranate Esquites

Side Dish - Mexican - February 25, 2024
A slate tabletop decked with soft, yellow corn tortillas cradling mounds of coffee-brown ancho beef, topped with a vibrant fresno chile slaw, jadeite-green with thinly sliced fennel and cilantro. Crumbled queso fresco, resembling accents of snow, and a pool of avocado crema completes this rustic and appealing dish.

Ancho Beef & Fennel Tacos

Main Course - Mexican - March 04, 2024
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
This is a vibrant platter boasting of a pan-seared golden brown cod draped in chunky dark green tomatillo salsa. Around it lie charred lime halves and sprigs of fresh cilantro. Finishing off with a dusting of crumbled queso fresco gives it a pop of white color and texture contrast. Everything is staged on a ceramic plate symbolizing rustic charm.

Mexican-Style Cod Veracruz with Chunky Tomatillo Salsa

Main Course - Mexican - March 28, 2024
Two rolled corn tortillas sit side by side on a rustic white plate, bathed in creamy verde sauce, the bright green contrasting nicely against soft yellows of the tortillas. The enchiladas are generously sprinkled with queso fresco and adorned with colorful pickled red onions, chopped coriander, and a squeeze of lime for vibrance. A scattering of grilled morels completes the top while a lime wedge rests alongside for additional zest.

Morel Mushroom Enchiladas with Creamy Verde Sauce

Main Course - Mexican - April 23, 2024
A quartet of round golden tostadas sit upon a modern light grey stone platter. Each tostada is piled high with tender pink and white clam pieces, contrasting with the vibrant orange and green from a fresh citrus salsa. Crumbled white cheese and a sprinkling of finely chopped, vibrant green cilantro leaves top the ensemble which is dotted with small cubes of ripe avocado.

Baja Clam Tostadas with Ancho Chile-Citrus Salsa

Brunch - Mexican - April 27, 2024
A beautiful dish featuring a grilled Portobello mushroom cap brimming with a bed of avocados, black beans, crumbled queso fresco, perched on a vibrant red ranchero sauce. An egg rests above this stack, with a runny yolk ready to flow. Fresh Cilantro leaves and fried tortilla strips add an invigorating green and crisp golden crunch to top off.

Mexican-Style Portobello Huevos Rancheros

Brunch - Mexican - July 11, 2024