Oyster Tostada Bites
Category
Snack
Prep
20 minutes
Cook
5 minutes
Style
Mexican
Technique
Grilling
Diet Friendly
Pescatarian
Daily Recipe: October 15, 2023
Welcome to an adventurous snack dabble in Mexican cuisine! We're putting the spotlight on fresh oysters, spicing them up with a hint of heat and balancing it with a burst of zesty freshness. This recipe takes an intriguing, non-traditional approach combining the creamy sea taste of oysters with a rhythm of Latin flavors.
Ingredients (for 4)
- Medium size fresh oysters - 16 - shucked
- Mini tostadas or tortilla chips - 16
- Green salsa (tomatillo-based) - 1 cup
- Red chili - 1 - finely chopped
- Crumbled queso fresco or feta cheese - 1/2 cup
- Cilantro leaves - - to garnish
- Lime - 1 - cut into quarters
- Salt - - to taste
- Pepper - - to taste
- Extra virgin olive oil -
Preparation
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Step 1 - 🍅🌶️🔪Blend tomatillos, jalapeno, cilantro, garlic, onion, and lime juice to prepare homemade green salsa.
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Step 2 - 🔥⏲️🍳Preheat the grill on medium-high heat.
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Step 3 - 🔥🦪👌Place the oysters on the preheated grill and cook until they open up. Discard any oysters that do not open.
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Step 4 - 🦪🪶🧂After letting the oysters cool, remove the top shell, brush each with olive oil, and season with salt and pepper
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Step 5 - 🌮🦪🧀Top each mini tostada with green salsa, place a grilled oyster on top, sprinkle crumbled cheese and chopped red chili, and garnish with fresh cilantro leaves.
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Step 6 - 🍽️🦪🍋Serve the oyster tostadas immediately with lime wedges on the side for squeezing.
Additional
These Oyster Tostada Bites are a perfect rendition of irresistible obscure charm. They're ideal for snack evenings when you fancy something little yet luxurious, without spending hours in the kitchen. Kids can help assemble the tostada bites. Feel free to swap the oysters for mussels or mini prawns if preferable.