chipotle pepper

The finished plated dish should have two sunny side up eggs, each topped with a different sauce. One side should be covered in vibrant green tomatillo sauce and the other side should be covered in rich and spicy red tomato sauce. Garnish with crumbled queso fresco, chopped cilantro, and sliced jalapeños.

Huevos Divorciados

Brunch - Mexican - July 29, 2023
A shared plate vibrant with colorful morsels. Lavishly garnished clams nestle within the plate's heart, a lush coating of chunky tomato-jalapeno salsa sweeps over the clams, and the oh-so-slightly charred edges of delicately crisp tortilla shards peek out from between. A hint of lime zest and fresh cilantro leaves sporadically scattered on top add the finishing touch.

Chipotle Lime Clams with Tortilla Crisps

Snack - Tex-Mex - November 12, 2023
This is a vibrant platter boasting of a pan-seared golden brown cod draped in chunky dark green tomatillo salsa. Around it lie charred lime halves and sprigs of fresh cilantro. Finishing off with a dusting of crumbled queso fresco gives it a pop of white color and texture contrast. Everything is staged on a ceramic plate symbolizing rustic charm.

Mexican-Style Cod Veracruz with Chunky Tomatillo Salsa

Main Course - Mexican - March 28, 2024