A little about this dish
This unique BBQ recipe serves as a flavorful fusion, blending the smoky, caramelized charm of BBQ with the subtleties and sophistication of Japanese cuisine. The star ingredient, carrots, are transformed into skewers and smoked with a gorgeous umami glaze.
Ingredients (for 4)
- Large carrots — 4 — peeled and sliced into long skewers
- White miso paste — 4 tablespoons
- Soy sauce — 2 tablespoons
- Mirin — 2 tablespoons
- Sugar — 1 tablespoon
- Garlic cloves — 2 — minced
- Freshly grated ginger — 1 tablespoon
- Vegetable oil — For grilling
- Salt — To taste
- Cilantro sprigs — For garnish
- Wasabi mayo — For serving
Preparation
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Step 1 — 🍚🥄🥣In a bowl, combine the 4 tablespoons of white miso paste, 2 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of sugar, 2 minced garlic cloves, and 1 tablespoon of freshly grated ginger. Mix until a smooth glaze forms.
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Step 2 — 🥕🖌️⏰Peel and slice 4 large carrots into long skewers. Brush the carrots thoroughly with the miso glaze. Let them marinate for at least 30 minutes.
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Step 3 — 🔥🍖🛢️Preheat your BBQ grill on medium-high heat. Be sure to lightly oil the grilling grate with some vegetable oil.
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Step 4 — 🔥🥕⌛Grill the carrot skewers. Be sure to frequently turn them so as to evenly distribute heat and occasionally baste them with the remaining glaze. Grill until charred and tender, approximately 15 minutes.
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Step 5 — 🧂🍽️😋Season the grilled carrots with salt to taste. Serve them hot, garnishing with cilantro sprigs and a side of wasabi mayo.
A final fox tip
To vary it, try the miso glaze with other root vegetables. Roasted sesame seeds can add a delightful crunch. For kids, reduce the ginger and garlic quantity, making it mild while still tasty. A fun kitchen activity: kids can help brush the glaze on carrot skewers!