Grilled Italian Beef Skewers with Asparagus and Peppers
Category
BBQ
Prep
40 minutes
Cook
10 minutes
Style
Italian-American Fusion
Technique
Grilling
Diet Friendly
Gluten-free
Daily Recipe: May 22, 2023
In this recipe, we are bringing together the flavors of Italian cuisine with the American tradition of BBQ. We'll use seasonal vegetables like asparagus and bell peppers to accompany our marinated beef, creating a colorful and flavorful dish that is perfect for serving 4 people at an outdoor gathering.
Ingredients (for 4)
- Beef sirloin - 1 pound - cut into small cubes
- Balsamic vinegar - 1 tablespoon
- Worcestershire sauce - 1 tablespoon
- Olive oil - 1 tablespoon
- Garlic - 2 cloves - minced
- Dried basil - 1 teaspoon
- Dried oregano - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Red bell pepper - 1 - cut into chunks
- Green bell pepper - 1 - cut into chunks
- Asparagus - 1/2 pound - trimmed
- Skewers - 8
Preparation
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Step 1 - 🥄🍴🌿Whisk together balsamic vinegar, Worcestershire sauce, olive oil, garlic, basil, oregano, salt, and black pepper in a small bowl.
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Step 2 - 🥩🛍️❄️Place beef cubes in a large resealable bag and pour marinade over the top. Seal the bag and refrigerate for at least 30 minutes or up to 4 hours.
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Step 3 - 🔥🌡️Preheat the grill to medium-high heat.
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Step 4 - 🌭🌶️🥩Thread beef, red bell pepper, green bell pepper, and asparagus onto skewers, alternating as desired. Discard any leftover marinade.
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Step 5 - 🍴🔥🌡️Grill skewers for 8-10 minutes, turning occasionally until beef is cooked to your liking and vegetables are tender and slightly charred.
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Step 6 - 🥘🍽️🌿Serve skewers hot, garnished with extra fresh herbs if desired.
Additional
For a variation, try adding cherry tomatoes or onions to your skewers. You can also serve this dish with a side of grilled polenta or crusty bread to soak up the flavorful juices.