balsamic vinegar

A medium-rare steak with grill marks and a crispy exterior is sliced thinly and arranged on a platter, topped with chopped herbs. A colorful salad with roasted beets and cherry tomatoes is scattered around the steak.

Herb-Marinated Steak with Beet and Cherry Tomato Salad

BBQ - French - February 15, 2023
A colorful plate of stir-fried chicken and vegetables, served over brown rice

Mediterranean Chicken and Vegetable Stir-Fry

Main Course - Mediterranean - February 17, 2023
Grilled pork chops with a glossy glaze, served on a bed of fresh spring vegetable salad.

Grilled Pork with Orange and Fennel Marinade

BBQ - Italian - March 29, 2023
A stunning tart with a golden, flaky crust and vibrant vegetable slices arranged in concentric circles on top.

Ratatouille Tart

Main Course - French - May 16, 2023
A plate with skewers of marinated beef, green and red bell peppers, and asparagus, arranged in a colorful and visually appealing pattern.

Grilled Italian Beef Skewers with Asparagus and Peppers

BBQ - Italian-American Fusion - May 22, 2023
The finished dish should be visually stunning and sophisticated. The grilled steak and lobster tails should be artfully arranged on a large platter, glistening in the sunlight. On the side are charred asparagus and a colorful tomato salad.

Steak and Lobster Surf n' Turf

Main Course - American - June 17, 2023
A plate of succulent grilled lamb chops served alongside a colorful salad featuring sliced peaches, arugula, and a tangy dressing.

Grilled Lamb Chops with Peach and Arugula Salad

Main Course - American - July 06, 2023
The finished plated dish showcases juicy BBQ chicken thighs with a caramelized glaze, accompanied by a vibrant salad of grilled peaches, mixed greens, and a light vinaigrette.

Paleo BBQ Chicken with Grilled Peach Salad

Main Course - American - July 16, 2023
A vibrant salad featuring diced watermelon, crumbled feta cheese, and sprinkles of fresh mint leaves on top, all arranged beautifully on a platter.

Watermelon, Feta, and Mint Salad

Main Course - French - July 20, 2023
A large fillet of salmon with a picturesque sear lies atop a bed of vibrant radicchio, speckled with glistening pomegranates and cubes of pear. The deep purple of the radicchio and ruby-red pomegranates contrast dramatically against the cream pears and goat cheese, making the dish pop on a white plate.

Pan-Seared Salmon with Pear and Radicchio Salad

Main Course - Mediterranean - October 19, 2023