A colorful plate of stir-fried chicken and vegetables, served over brown rice

Mediterranean Chicken and Vegetable Stir-Fry

Category Main Course
Prep 15 minutes
Cook 15 minutes
Technique Stir-frying
Diet Friendly Mediterranean

Daily Recipe: February 17, 2023

This Mediterranean-inspired dish has flavors of Chinese cuisine. It features seasonal vegetables and lean protein, fitting perfectly with a Mediterranean diet.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍯🍴🍅
    In a small bowl, whisk together the soy sauce, honey, balsamic vinegar, and oregano.
  2. Step 2 - 👨‍🍳🍗🍳
    Heat the olive oil over high heat in a large wok or skillet. Add the chicken strips, and stir-fry until lightly browned and cooked through, about 5 minutes.
  3. Step 3 - 👨‍🍳🥦🥕
    Add the bell peppers, zucchini, onion, and garlic, and stir-fry for an additional 3-5 minutes, until the vegetables are tender-crisp.
  4. Step 4 - 🍅🫒🍴
    Pour the sauce over the stir-fry and add the halved olives. Stir to coat everything with the sauce.
  5. Step 5 - 🧂🎉
    Season with salt and pepper to taste.
  6. Step 6 - 🍚🍽️🍲
    Serve the stir-fry over brown rice.

Additional

For a vegetarian option, substitute the chicken with tofu. You can also customize the vegetables based on what's in season. Kids can help by measuring out and whisking together the sauce ingredients, as well as slicing the olives with a butter knife.