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A colorful plate of stir-fried chicken and vegetables, served over brown rice

Mediterranean Chicken and Vegetable Stir-Fry

Main Course - Mediterranean - February 17, 2023
A white deep-dish platter filled with golden brown new potatoes lightly stewed, garnished with sprigs of fresh dill, sprinkles of crumbled feta cheese, bursts of green olives and droplets of yellow lemon zest. A slice of crusty bread sits to one side.

Slow Cooker Nouveau Greek Potatoes

Main Course - Greek - April 09, 2024
A vibrant dish garnished with ruby-like pomegranate seeds atop perfectly cooked white cod. The saffron broth lends a warm golden hue, scattered with green olive slices. Sprigs of fresh herbs punctuate the plate, giving it a rustic charm.

Autumn's Feast, Cod in Saffron-Pomegranate Broth

Main Course - Mediterranean - November 02, 2024
From above, a wide white plate shows a swoosh of pale whipped feta topped with deep green charred little gem halves, blush-pink salmon fillets, glossy roasted apricot halves, scattered pistachios, dill fronds, mint leaves, and tiny ruby drops of pomegranate molasses.

Seared Salmon with Charred Little Gems, Whipped Feta & Roasted Apricots

Main Course - Mediterranean - April 30, 2026
From above, a wide shallow plate swirled with white whipped feta, topped with jewel-toned roasted carrots, thin pink radish slices, torn basil leaves, crushed pistachios, scattered olives, and a glossy lemony drizzle with tiny oregano flecks.

Roasted Carrot, Basil & Whipped Feta Greek Spring Salad

Quick and Easy - Greek - May 05, 2026
From above, a shallow bowl of glossy aubergine-purple eggplant and ruby cherry tomatoes nestled among creamy white beans, topped with a swoosh of white whipped ricotta, torn basil and mint, fennel fronds, lemon zest, and a drizzle of emerald olive oil, with toasted bread angled alongside.

Slow Cooker Eggplant, Fennel & White Bean Caponata with Whipped Ricotta

Main Course - Italian - July 07, 2026
From above, a shallow bowl filled with glossy bronze cremini mushrooms, creamy white gigante beans, and soft wedges of fennel in a golden saffron broth, finished with scattered torn dill and mint, thin curls of lemon zest, crushed pistachios, and a drizzle of emerald olive oil, with toasted bread leaning at the edge.

Slow Cooker Saffron Cremini Mushrooms with Gigante Beans & Fennel

Main Course - Mediterranean - July 16, 2026