Grilled Lamb Chops with Peach and Arugula Salad
Category
Main Course
Prep
15 minutes
Cook
12 minutes
Style
American
Technique
Grilling
Diet Friendly
Paleo
Daily Recipe: July 06, 2023
This recipe is a unique twist on traditional American BBQ, embracing seasonality and fresh ingredients. We'll be grilling flavorful lamb chops and serving them with a refreshing peach and arugula salad. The combination of smoky meat and sweet fruit creates a delicious balance that's perfect for a summer meal.
Ingredients (for 4)
- Lamb chop - 8
- Ripe peach - 2 - sliced
- Arugula - 4 cups
- Crumbled feta cheese - 1/4 cup
- Chopped walnuts - 1/4 cup
- Balsamic vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Honey - 1 tablespoon
- Salt - to taste
- Pepper - to taste
Preparation
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Step 1 - π₯βοΈPreheat the grill to medium-high heat.
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Step 2 - π§π₯©Season the lamb chops with salt and pepper on both sides.
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Step 3 - π₯π₯©πGrill the lamb chops for about 4-6 minutes per side, or until they reach your preferred level of doneness. Remove from the grill and let them rest for a few minutes.
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Step 4 - π₯ππ§π°In a large bowl, combine the arugula, sliced peaches, crumbled feta cheese, and chopped walnuts.
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Step 5 - π₯£π₯π§π§π―In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
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Step 6 - π₯π«Pour the dressing over the salad and toss until well coated.
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Step 7 - π₯π½οΈπ₯©π₯©Divide the salad onto plates and place two grilled lamb chops on top of each serving.
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Step 8 - πΏπ½οΈπ§Garnish with additional crumbled feta cheese, if desired.
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Step 9 - π½οΈπServe immediately and enjoy!
Additional
For a vegetarian option, you can replace the lamb chops with grilled portobello mushrooms. Feel free to customize the salad with your favorite greens and fruits. Kids can help with tossing the salad and garnishing with feta cheese.