A plate of succulent grilled lamb chops served alongside a colorful salad featuring sliced peaches, arugula, and a tangy dressing.

Grilled Lamb Chops with Peach and Arugula Salad

Category Main Course
Prep 15 minutes
Cook 12 minutes
Style American
Technique Grilling
Diet Friendly Paleo

Daily Recipe: July 06, 2023

This recipe is a unique twist on traditional American BBQ, embracing seasonality and fresh ingredients. We'll be grilling flavorful lamb chops and serving them with a refreshing peach and arugula salad. The combination of smoky meat and sweet fruit creates a delicious balance that's perfect for a summer meal.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ”₯β˜€οΈ
    Preheat the grill to medium-high heat.
  2. Step 2 - πŸ§‚πŸ₯©
    Season the lamb chops with salt and pepper on both sides.
  3. Step 3 - πŸ”₯πŸ₯©πŸ”
    Grill the lamb chops for about 4-6 minutes per side, or until they reach your preferred level of doneness. Remove from the grill and let them rest for a few minutes.
  4. Step 4 - πŸ₯—πŸ‘πŸ§€πŸŒ°
    In a large bowl, combine the arugula, sliced peaches, crumbled feta cheese, and chopped walnuts.
  5. Step 5 - πŸ₯£πŸ₯—πŸ§‚πŸ§ƒπŸ―
    In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
  6. Step 6 - πŸ₯—πŸ«”
    Pour the dressing over the salad and toss until well coated.
  7. Step 7 - πŸ₯—πŸ½οΈπŸ₯©πŸ₯©
    Divide the salad onto plates and place two grilled lamb chops on top of each serving.
  8. Step 8 - πŸŒΏπŸ½οΈπŸ§€
    Garnish with additional crumbled feta cheese, if desired.
  9. Step 9 - πŸ½οΈπŸ˜‹
    Serve immediately and enjoy!

Additional

For a vegetarian option, you can replace the lamb chops with grilled portobello mushrooms. Feel free to customize the salad with your favorite greens and fruits. Kids can help with tossing the salad and garnishing with feta cheese.