The finished plated dish showcases juicy BBQ chicken thighs with a caramelized glaze, accompanied by a vibrant salad of grilled peaches, mixed greens, and a light vinaigrette.

Paleo BBQ Chicken with Grilled Peach Salad

Category Main Course
Prep 15 minutes
Cook 15 minutes
Style American
Technique Grilling
Diet Friendly Paleo

Daily Recipe: July 16, 2023

This recipe combines the flavors of American cuisine with a strict Paleo diet, making it both delicious and healthy. It features fresh seasonal ingredients and avoids cliche or predictable dishes.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ”₯🌑️πŸ”₯
    Preheat a grill to medium-high heat.
  2. Step 2 - πŸ–ŒοΈπŸ—πŸ”₯
    Brush the chicken thighs with BBQ sauce on both sides.
  3. Step 3 - πŸ—πŸ”₯πŸ”₯🧐
    Grill the chicken thighs for about 6-8 minutes per side, or until cooked through and the glaze is caramelized.
  4. Step 4 - πŸ–ŒοΈπŸ‘πŸ”₯πŸ‘πŸ”₯
    While the chicken is grilling, brush the peach halves with olive oil and grill them for about 2-3 minutes per side, until nicely charred.
  5. Step 5 - πŸ—πŸ‘πŸ˜΄
    Remove the chicken and peaches from the grill and let them rest for a few minutes.
  6. Step 6 - πŸ₯—πŸ₯¬πŸŒΏπŸ§…
    In a large bowl, combine the salad greens, chopped cilantro, red onion, and walnuts.
  7. Step 7 - πŸ₯„πŸΎπŸΆπŸ§‚πŸͺ„
    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
  8. Step 8 - πŸ‘πŸ”ͺπŸ₯—
    Slice the grilled peaches and add them to the salad.
  9. Step 9 - πŸ₯£πŸŒΏπŸŒ°πŸ₯„πŸ₯—
    Pour the vinaigrette over the salad and toss gently to combine.
  10. Step 10 - πŸ½οΈπŸ—πŸ‘πŸ₯—
    Serve the grilled BBQ chicken thighs with the grilled peach salad on the side.

Additional

For added flavor, marinate the chicken thighs in the BBQ sauce for 1-2 hours before grilling. Feel free to customize the salad by adding other seasonal fruits or swapping the walnuts for almonds. Kids can help by whisking the vinaigrette and tossing the salad.