walnuts

The finished plated dish showcases juicy BBQ chicken thighs with a caramelized glaze, accompanied by a vibrant salad of grilled peaches, mixed greens, and a light vinaigrette.

Paleo BBQ Chicken with Grilled Peach Salad

Main Course - American - July 16, 2023
A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

Bakery - French - August 09, 2023
Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023
A large fillet of salmon with a picturesque sear lies atop a bed of vibrant radicchio, speckled with glistening pomegranates and cubes of pear. The deep purple of the radicchio and ruby-red pomegranates contrast dramatically against the cream pears and goat cheese, making the dish pop on a white plate.

Pan-Seared Salmon with Pear and Radicchio Salad

Main Course - Mediterranean - October 19, 2023
A bounty of bold green arugula leaves are tossed loosely on the plate, creating an organic bed for the beautifully poached pears that gleam like jewel drops. Amidst the greens are perfectly wedge slices of creamy camembert, giving the salad a rustic charm. Light drizzles of bright wine-infused vinaigrette artfully streak across the plate with sprinklings of chopped walnuts and freshly ground black pepper as finishing touches.

Arugula Camembert Salad with Beaujolais-Poached Pears

Salad - French - April 01, 2024
Creamy strands of spaghetti generously coated with bright yellow squash and green basil sit as a base, topped with crushed walnuts and a sprinkling of parmesan. The whole dish is adorned with a drizzle of walnut oil, adding a glossy finish, while a fabric napkin and a rustic wooden fork lay on the side.

Garlicky Summer Squash Pasta

Quick and Easy - Italian - July 22, 2024
A vibrant, colorful maze of al dente spaghetti threads tangled with bright green arugula and dotted with crimson cherry tomatoes. There's an appealing gloss from the soy-citrus sauce, a sprinkle of golden-brown toasted walnuts adorning the pasta, and a scattering of wispy Parmesan shavings hovering above. The scene is full of contrasting textures and popping colors.

Citrus-Soy Spaghetti aglio e olio with Arugula and Cherry Tomatoes

Main Course - Fusion - August 15, 2024
A striking dish boasting bold autumn colors: vibrant glossy orange butternut squash cubes sit prettily next to vibrant red cranberry jewels, sprinkled with dark green tarragon leaves. The squash and cranberries gently sit on a crisp walnut-studded bed of quinoa.

Tarragon-Infused Spiced Butternut Squash & Cranberry Fusion

Side Dish - Fusion - November 14, 2024
Generous plump homemade ravioli sit on a dreamy warm brown butter-sage sauce, garnished with toasted walnuts and sprinkles of crimson pomegranate seeds for a winter blush. A smattering of sage leaves atop airy shaved Parmesan completes the panorama.

Butternut Squash Ravioli with Sage Butter Sauce

Main Course - Italian - February 07, 2025
A beautifully seared, golden halibut fillet takes center stage on the plate, topped with a vibrant red barberry and walnut relish. A lemon wedge and sprigs of fresh herb garnish lie on the side, adding a splash of color.

Spiced Halibut with Barberry and Walnut Relish

Main Course - Middle Eastern - March 05, 2025