walnuts

The finished plated dish showcases juicy BBQ chicken thighs with a caramelized glaze, accompanied by a vibrant salad of grilled peaches, mixed greens, and a light vinaigrette.

Paleo BBQ Chicken with Grilled Peach Salad

Main Course - American - July 16, 2023
A hearty, rustic loaf with a crispy, golden brown crust. The interior reveals a canvas of warm ivory sourdough studded with cranberries, their color a vibrant contrast. Scattered walnut pieces add a rich earthiness. The bread is sliced thickly, revealing the fluffy yet structured inner crumb.

Cranberry Crush Sourdough Bread

Bakery - French - August 09, 2023
Upon first glance, the vibrant hues of the risotto jump out - deep purple from the roasted beetroot, spotted occasionally with creamy white and green from the crumbled feta and fresh herbs. The walnuts provide a rustic touch, while a final dusting of orange zest adds a vibrant contrast.

Roasted Beetroot and Walnut Risotto

Main Course - Mediterranean - October 06, 2023
A large fillet of salmon with a picturesque sear lies atop a bed of vibrant radicchio, speckled with glistening pomegranates and cubes of pear. The deep purple of the radicchio and ruby-red pomegranates contrast dramatically against the cream pears and goat cheese, making the dish pop on a white plate.

Pan-Seared Salmon with Pear and Radicchio Salad

Main Course - Mediterranean - October 19, 2023
A bounty of bold green arugula leaves are tossed loosely on the plate, creating an organic bed for the beautifully poached pears that gleam like jewel drops. Amidst the greens are perfectly wedge slices of creamy camembert, giving the salad a rustic charm. Light drizzles of bright wine-infused vinaigrette artfully streak across the plate with sprinklings of chopped walnuts and freshly ground black pepper as finishing touches.

Arugula Camembert Salad with Beaujolais-Poached Pears

Salad - French - April 01, 2024