Grilled Watermelon Steak with Chipotle Glaze
Daily Recipe: August 01, 2023
This recipe is perfect for a summer BBQ gathering in New York City. It features a twist on the classic American BBQ flavors, with a touch of seasonal ingredients to make it interesting and unique.
Ingredients (for 4)
- Watermelon - 1 small - cut into steaks
- Olive oil - 2 tablespoons
- Salt - to taste
- Pepper - to taste
- Maple syrup - 2 tablespoons
- Chipotle peppers in adobo sauce - 1 tablespoon - minced
- Apple cider vinegar - 1 tablespoon
- Smoked paprika - 1 teaspoon
- Red cabbage - 2 cups - shredded
- Carrots - 1 cup - shredded
- Vegan mayonnaise - 2 tablespoons
- Dijon mustard - 1 tablespoon
- Salt - to taste
- Pepper - to taste
- Cilantro - Fresh - for garnish
Preparation
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Step 1 - 🔥🌡️🍴Preheat the grill to medium-high heat.
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Step 2 - 🖌️🍉🧂Brush the watermelon steaks with olive oil and season with salt and pepper.
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Step 3 - 🥄🌶️🍁In a small bowl, whisk together the maple syrup, minced chipotle peppers, apple cider vinegar, and smoked paprika to make the chipotle glaze.
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Step 4 - 🥣🥕🥬In a separate bowl, combine the shredded red cabbage, shredded carrots, vegan mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper to make the tangy slaw.
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Step 5 - 🍉🔥🌡️Grill the watermelon steaks for about 2-3 minutes per side, until grill marks appear.
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Step 6 - 🌶️🍖🍴Brush the grilled watermelon steaks with the chipotle glaze on both sides.
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Step 7 - ⏳🥩🧘Remove the watermelon steaks from the grill and let them rest for a few minutes.
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Step 8 - 🍽️🥗🍉Serve the grilled watermelon steaks with a side of tangy slaw and garnish with fresh cilantro.
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Step 9 - 😋🍉🌶️Enjoy this unique twist on BBQ flavors!
Additional
Grilled watermelon may sound unusual, but it becomes tender and slightly smoky on the grill, making it a perfect vegetarian option for BBQs. Feel free to adjust the spiciness of the chipotle glaze according to your taste preference. Kids can help with brushing the watermelon steaks with olive oil and whisking the glaze ingredients.