red cabbage

A beautiful bowl of layered colors and textures featuring diced salmon, fresh vegetables and nori strips on top of a bed of cauliflower rice.

Paleo Salmon Poke Bowl

Main Course - Japanese - January 21, 2023
A plate with grilled watermelon steaks topped with a shiny chipotle glaze, served with a side of tangy slaw.

Grilled Watermelon Steak with Chipotle Glaze

BBQ - American - August 01, 2023
From above, you see three small, golden crab cakes lying on a sleek, black plate, their seared edges a dark, tasty contrast. The crispy slaw - a confetti of purples, oranges, and whites - surrounds them like a colourful wreath, interspersed with grainy flecks of black sesame. A swirl of creamy yuzu aioli curves elegantly to one side, its silky texture in stark contrast with the textures. A sprinkle of chopped green scallions on top for a pop of color and freshness.

Citrus Infused Crab Cakes with Root Vegetable Slaw

Appetizer - Japanese - January 18, 2024
Imagine a beautiful grain bowl that starts with a base of fluffy quinoa. Golden-crisp, oven-roasted sweet potatoes rest to one side, while lemon-kissed, smoky chickpeas claim the opposite territory. Bright purple cabbage slaw adds a pop of color while sesame seeds and chopped parsley form polka dot garnish. The crowning glory is a generous drizzle of rich, smoky tahini sauce, blanketing the dish with a warmly inviting aroma.

Smoky Tahini Chickpea & Sweet Potato Grain Bowl

Main Course - American - January 21, 2024
Plump shrimp skewers brushed in a fiery, deep-red gochujang sauce are nestling on a bed of crunchy slaw that bursts with colors of red, purple, bright orange, and soft greens. A scattering of black sesame seeds and an extra drizzle of creamy, white sesame-ginger dressing accentuate the vibrant colors.

Grilled Gochujang Shrimp & Rainbow Summer Slaw

Main Course - Fusion - August 27, 2024