carrots

A hearty and colorful stew with tender chicken and white beans, sprinkled with fresh herbs.

Slow Cooker Chicken Cassoulet

Main Course - French - January 26, 2023
A plate with succulent chicken thighs coated with sweet and spicy maple dijon sauce. Accompanied by colorful carrots and potatoes with a hint of thyme.

Maple Dijon Chicken with Carrots and Potatoes

Main Course - American - March 13, 2023
A warm bowl of soup with chunks of colorful root vegetables, grains, and beans topped with a sprinkle of fresh herbs.

Northeastern Vegetable and Bean Soup

Main Course - American - March 17, 2023
A stunning layered dish, with a golden-brown and creamy sweet potato crust on top, followed by a savory beef filling with vibrant pops of orange and green from the carrots and peas.

Luck of the Irish Shepherd's Pie

Main Course - Irish - March 17, 2023
A bowl of soba noodles sitting in a warm ginger garlic broth, topped with shiitake mushrooms, sliced scallions and sesame seeds

Shiitake Soba Noodles in Ginger Garlic Broth

Main Course - Japanese - June 13, 2023
The sushi roll is cut into 6 to 8 pieces and arranged on the plate to resemble the NYC skyline, complete with tall buildings and vibrant colors. Lox and cream cheese are visible through the top layer of rice, giving the dish a vibrant, irresistible appeal.

Lox and Cream Cheese Sushi Roll

Main Course - Japanese American Fusion - June 18, 2023
A beautifully arranged plate with tender braised pork, colorful summer vegetables, and a drizzle of savory sauce.

Asian-Style Braised Pork with Summer Vegetables

Main Course - Fusion - July 31, 2023
A plate with grilled watermelon steaks topped with a shiny chipotle glaze, served with a side of tangy slaw.

Grilled Watermelon Steak with Chipotle Glaze

BBQ - American - August 01, 2023
The African-Inspired Paleo Spiced Beef Stew is a rich and aromatic dish filled with tender beef, vibrant vegetables, and a thick, flavorful broth. The stew is garnished with fresh herbs for a pop of color.

African-Inspired Paleo Spiced Beef Stew

Main Course - African Fusion - August 05, 2023
A pair of chopsticks lay diagonally across a bold, dark plate brimming with hues of bright purple cabbage, orange carrot, and crisp green broccoli atop a bed of hearty soba noodles. The dish is garnished with emerald-green chopped scallions and toasted sesame seeds, creating a visual feast.

Seductive Sesame Soba and Rainbow Veggies

Main Course - Japanese - September 12, 2023
A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023
The dish presents a deep, rich burgundy hued soup with tender chunks of beef peeking out, surrounded by a colorful medley of carrots, mushrooms and pearl onions. It's sprinkled with fresh chopped parsley lending a splash of green. The dish is housed in a porcelain white bowl, making the colors pop out.

Julia Child's Boeuf Bourguignon

Main Course - French - October 20, 2023
From above, you see three small, golden crab cakes lying on a sleek, black plate, their seared edges a dark, tasty contrast. The crispy slaw - a confetti of purples, oranges, and whites - surrounds them like a colourful wreath, interspersed with grainy flecks of black sesame. A swirl of creamy yuzu aioli curves elegantly to one side, its silky texture in stark contrast with the textures. A sprinkle of chopped green scallions on top for a pop of color and freshness.

Citrus Infused Crab Cakes with Root Vegetable Slaw

Appetizer - Japanese - January 18, 2024
Bright carrots, potatoes and cabbage speckle an ivory oval platter, surrounding a juicy, glossy and deep brown corned beef roast. Smoky steam wafts up from the warm dish, carrying smells of spices and perfectly cooked beef. A sprinkle of fresh parsley adds a pop of fresh green, tying it visually to St. Patrick's Day.

Stellar St. Patrick's Corned Beef and Cabbage

Main Course - Irish - March 17, 2024
A bright turquoise bowl, overflowing with rich seafood broth that bathes soft chunks of tofu, vibrant shrimp, and mussels. Delicate cabbage rolls, filled with a mixture of minced chicken and vegetables, rest on top. A sprinkling of crisp, green scallions and a splash of red gochugaru falling on the surface adds the final touch of visual appeal.

Seafood Jjigae with Cabbage Rolls

Brunch - Korean - March 30, 2024
A picturesque array of vibrant veggies and glistening nettles atop steamy, white rice in a deep, stoneware bowl. A sunny-side-up egg, with its gleaming, golden yolk, sits at the center while gochujang spice mix gives the dish a fiery red border. Garnished with black sesame seeds and green onion slices sprinkled on top for a photogenic finish.

Nettle Bibimbap

Main course - Korean - April 14, 2024
Golden-brown morsels of slow-cooked pork are speckled with vibrant, green fava beans, all drowned in a shiny, richly-colored hickory BBQ sauce. The dish is set on a rustic white plate, garnished with a few sprigs of fresh thyme for a pop of color.

Slow-Cooked Hickory BBQ Pork and Fava Beans

Main Course - American - May 09, 2024
The dish is robust with colors - deep green Kale atop a medley of golden butter beans and tomato chunks, speckled with vibrant pieces of carrots and celery, and adorned with pearl onions adding a glossy touch. A sprinkling of breadcrumbs and finely chopped parsley completes the picture, making the whole dish come together in a harmony of rustic beauty.

Rustic French Slow-Cooker Kale Cassoulet

Main Course - French - May 10, 2024
In a shallow earthenware bowl, the vibrant green Fava beans pop against the rich, glossy simmered soy-based broth. Melt-in-mouth meat and glistening Shitake mushrooms complete the earthy spectacle. Finished with a sprinkle of fresh green onions and a side of pickled radish for color contrast.

Nikujaga-inspired Slow Cooker Fava Beans

Main Course - Japanese - May 17, 2024
From above, it's a vibrant display of colors, textures and smells. Beautifully glazed chicken appears delicately nestled upon a bed of hearty quinoa. The golden roasted carrots and the red and green diced apples create a colorful contrast. Glittering pomegranate arils and toasted almond slivers scattered over the dish adds a touch of festive glamour.

Autumn Harvest Fusion Bowl with Balsamic Glazed Chicken

Main Course - Fusion - September 12, 2024
A sketch of deep golden crispy chicken slices, generously glazed with a rich, glossy chestnut-colored peanut sauce. The chicken is artistically arranged in a circle on a large white platter, encasing a mound of vibrant green baby bok choy sauteed with streaks of bright-orange julienne carrots. The plate is adorned with a generous sprinkle of chopped roasted peanuts and fresh coriander, contributing to the glorious contrast of colors.

Peking Gourmet Crispy Chicken with Peanut Sauce

Main Course - Fusion - September 13, 2024