Italian BBQ Pork Chops with Caprese Salad
Category
BBQ
Prep
10 minutes
Cook
12 minutes
Style
Italian
Technique
Grilling
Diet Friendly
Gluten-Free
Daily Recipe: March 22, 2023
This recipe combines traditional Italian flavors with a BBQ twist. We'll be grilling up some juicy pork chops, seasoned with savory herbs and a dash of spice, and serving them alongside a refreshing caprese salad with a tangy balsamic glaze. It's the perfect meal for a warm day, bursting with fresh flavors and vibrant colors.
Ingredients (for 4)
- Bone-in pork chop - 4 - None
- Dried basil - 1 tsp - None
- Dried oregano - 1 tsp - None
- Garlic powder - 1 tsp - None
- Paprika - 1 tsp - None
- Cayenne pepper - 1/2 tsp - None
- Salt - 1/2 tsp - None
- Black pepper - 1/4 tsp - None
- Cherry tomatoes - 1 pint - None
- Fresh mozzarella - 8 oz - sliced
- Balsamic glaze - 1/4 cup - None
- Olive oil - 2 tbsp - None
- Salt - to taste - None
- Black pepper - to taste - None
Preparation
-
Step 1 - 🌡️🔥🍢Preheat grill to medium-high heat.
-
Step 2 - 🧂🍃🥄In a small bowl, combine basil, oregano, garlic powder, paprika, cayenne pepper, salt, and black pepper to make the pork chop seasoning.
-
Step 3 - 👋🍖🍢Rub the seasoning mix on both sides of the pork chops, then grill for 5-6 minutes per side, or until the internal temperature reaches 145°F.
-
Step 4 - 🍅🧀🍽️Meanwhile, cut the cherry tomatoes in half and arrange them on a plate. Top with slices of mozzarella cheese.
-
Step 5 - 🍯🍅🧀Drizzle balsamic glaze over the top of the salad.
-
Step 6 - 👋🐖🕰️Once pork chops are cooked, remove from grill and let rest for 3-5 minutes before serving.
-
Step 7 - 🍯🫒🧂Drizzle some olive oil over the salad, season with salt and pepper, and serve alongside the pork chops.
Additional
If you want to add some extra freshness to this dish, you can also mix in some fresh basil or arugula to the caprese salad. You can also use this same seasoning blend on chicken, steak, or vegetables for a delicious BBQ twist on your favorite Italian dishes.