Grilled pork chops with a golden crust, topped with vibrant slices of tomato and mozzarella, drizzled with balsamic glaze.

Italian BBQ Pork Chops with Caprese Salad

Category BBQ
Prep 10 minutes
Cook 12 minutes
Style Italian
Technique Grilling
Diet Friendly Gluten-Free

Daily Recipe: March 22, 2023

This recipe combines traditional Italian flavors with a BBQ twist. We'll be grilling up some juicy pork chops, seasoned with savory herbs and a dash of spice, and serving them alongside a refreshing caprese salad with a tangy balsamic glaze. It's the perfect meal for a warm day, bursting with fresh flavors and vibrant colors.

Ingredients (for 4)

Preparation

  1. Step 1 - 🌡️🔥🍢
    Preheat grill to medium-high heat.
  2. Step 2 - 🧂🍃🥄
    In a small bowl, combine basil, oregano, garlic powder, paprika, cayenne pepper, salt, and black pepper to make the pork chop seasoning.
  3. Step 3 - 👋🍖🍢
    Rub the seasoning mix on both sides of the pork chops, then grill for 5-6 minutes per side, or until the internal temperature reaches 145°F.
  4. Step 4 - 🍅🧀🍽️
    Meanwhile, cut the cherry tomatoes in half and arrange them on a plate. Top with slices of mozzarella cheese.
  5. Step 5 - 🍯🍅🧀
    Drizzle balsamic glaze over the top of the salad.
  6. Step 6 - 👋🐖🕰️
    Once pork chops are cooked, remove from grill and let rest for 3-5 minutes before serving.
  7. Step 7 - 🍯🫒🧂
    Drizzle some olive oil over the salad, season with salt and pepper, and serve alongside the pork chops.

Additional

If you want to add some extra freshness to this dish, you can also mix in some fresh basil or arugula to the caprese salad. You can also use this same seasoning blend on chicken, steak, or vegetables for a delicious BBQ twist on your favorite Italian dishes.