balsamic glaze

A medium-rare steak with grill marks and a crispy exterior is sliced thinly and arranged on a platter, topped with chopped herbs. A colorful salad with roasted beets and cherry tomatoes is scattered around the steak.

Herb-Marinated Steak with Beet and Cherry Tomato Salad

BBQ - French - February 15, 2023
Grilled pork chops with a golden crust, topped with vibrant slices of tomato and mozzarella, drizzled with balsamic glaze.

Italian BBQ Pork Chops with Caprese Salad

BBQ - Italian - March 22, 2023
Crispy crostini topped with creamy burrata, sliced peaches, and drizzled with balsamic glaze.

Peach and Burrata Crostini

Appetizer - Italian - June 29, 2023
A round slice of watermelon as the base topped with vibrant fruits and herbs, resembling a colorful pizza.

Watermelon Pizza

Brunch - Fusion - August 03, 2023
A bed of deep-red roasted Roma tomatoes lies underneath a creamy, white Burrata cheese ball in the center of the plate. Steaming hot, chunks of caramelized Italian sausage are scattered around, encased in the fragrant green halo of fresh basil leaves and drizzled with EVOO and balsamic glaze. The salad is dusted with a touch of black pepper, showcasing an enticing play of colors, textures, and temperatures.

Roasted Caprese Salad with Caramelized Italian Sausage

Main Course - Italian - January 13, 2024
Bright orange, paper-thin slices of cantaloupe top a bed of mixed greens, subtly revealing the verdant colors beneath. Twirls of thin prosciutto delicately placed over the melon offer an inviting contrast, while fresh mint leaves provide a sprinkling of green. A final flourish of balsamic glaze zigzagging across the prime spectacle finishes this picturesque dish. The overall effect is one of lightness, freshness and vibrant color.

Cantaloupe Carpaccio with Prosciutto and Mint

Quick and Easy - Italian - July 05, 2024
In a tall, clear glass, this creamy yellow-beige smoothie carries swirls of dark, glossy balsamic glaze. It’s garnished with fresh thyme sprigs, a sliver of caramelized onion, and a slick of honey on the rim, impressively aesthetic.

Caramelized Onion & Pear Smoothie with Balsamic Glaze

Smoothie - French - May 21, 2025
A vibrant yet rustic plate, shades of pink watermelon cubes next to crispy golden croutons, all splashed with pieces of lush green basil. Delicate tendrils of light pink prosciutto and white ricotta salata crumbles add contrasting texture against a backdrop of a glossy white platter.

Watermelon Panzanella with Prosciutto and Ricotta Salata

Brunch - Italian - August 30, 2025
Imagine a beautiful tower of brightly colored roasted vegetables. At its base, a luscious layer of romesco sauce, followed by a stack of roasted butternut squash, red peppers, purple potatoes, exotic mushrooms, and eggplant slices, each layer separated by fresh baby spinach leaves. The tower is topped with a generous sprinkle of black sesame seeds and fresh herbs. It all sits on a plate, garnished with drizzles of balsamic glaze, presenting an irresistible combination of color, texture, and plant-powered flavor.

Happy Vegan Day Roasted Vegetable Rainbow Tower

Main Course - American - November 01, 2025
Prominently featured is a golden-crisp grilled cheese, seeping with melting sharp cheddar, with hints of caramelized onions peeking out. A shiny balsamic glaze drizzled on top offers a sweet and tangy contrast against the warm, taupe tones of the cheese. The sandwich is cut diagonally, revealing a mouthwatering cross-section. Placed on a rustic wooden board, it's garnished with few sprigs of fresh thyme and a small, side bowl of balsamic glaze for extra dipping.

Caramelized Onion Balsamic Glaze Grilled Cheese

Main Course - American - December 29, 2025
One half of a roasted acorn squash filled with a mixture of caramelized sweet potatoes and kale. The orange from the sweet potatoes contrasts beautifully with the green kale, topping the golden brown acorn squash. It's garnished with a sprinkle of chopped parsley and a drizzle of dark balsamic glaze.

Sweet Potato and Kale Stuffed Acorn Squash

Main Course - American - January 02, 2026