balsamic glaze

A medium-rare steak with grill marks and a crispy exterior is sliced thinly and arranged on a platter, topped with chopped herbs. A colorful salad with roasted beets and cherry tomatoes is scattered around the steak.

Herb-Marinated Steak with Beet and Cherry Tomato Salad

BBQ - French - February 15, 2023
Grilled pork chops with a golden crust, topped with vibrant slices of tomato and mozzarella, drizzled with balsamic glaze.

Italian BBQ Pork Chops with Caprese Salad

BBQ - Italian - March 22, 2023
Crispy crostini topped with creamy burrata, sliced peaches, and drizzled with balsamic glaze.

Peach and Burrata Crostini

Appetizer - Italian - June 29, 2023
A round slice of watermelon as the base topped with vibrant fruits and herbs, resembling a colorful pizza.

Watermelon Pizza

Brunch - Fusion - August 03, 2023
A bed of deep-red roasted Roma tomatoes lies underneath a creamy, white Burrata cheese ball in the center of the plate. Steaming hot, chunks of caramelized Italian sausage are scattered around, encased in the fragrant green halo of fresh basil leaves and drizzled with EVOO and balsamic glaze. The salad is dusted with a touch of black pepper, showcasing an enticing play of colors, textures, and temperatures.

Roasted Caprese Salad with Caramelized Italian Sausage

Main Course - Italian - January 13, 2024
Bright orange, paper-thin slices of cantaloupe top a bed of mixed greens, subtly revealing the verdant colors beneath. Twirls of thin prosciutto delicately placed over the melon offer an inviting contrast, while fresh mint leaves provide a sprinkling of green. A final flourish of balsamic glaze zigzagging across the prime spectacle finishes this picturesque dish. The overall effect is one of lightness, freshness and vibrant color.

Cantaloupe Carpaccio with Prosciutto and Mint

Quick and Easy - Italian - July 05, 2024