A plate of juicy pork ribs, covered in a shiny, caramelized BBQ sauce, sprinkled with chopped herbs and served with a side of coleslaw or pickled veggies.

Maple Glazed Pork Ribs

Category BBQ
Prep 15 minutes
Cook 150 minutes
Style American
Technique Grilling
Diet Friendly Gluten-Free

Daily Recipe: February 13, 2023

This BBQ recipe is perfect for a warm winter day in New York City! Featuring pork ribs cooked to perfection with a homemade American-style BBQ sauce, this recipe is sure to impress your guests with its unique blend of sweet and tangy flavors. To keep it seasonal, we'll be using maple syrup, a winter staple in the northeastern US.

Ingredients (for 4)

Preparation

  1. Step 1 - 🌡️🔥🍗
    Preheat your grill to medium-high heat.
  2. Step 2 - 🍅🍁🍯🧂🍞🍢
    Combine ketchup, apple cider vinegar, maple syrup, brown sugar, mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Step 3 - 🔪🍴🐖
    Rub both sides of the ribs with the BBQ sauce.
  4. Step 4 - 🍖🔥🔁
    Grill the ribs over indirect heat for 2 hours, turning occasionally.
  5. Step 5 - 🖌️🍖🕒🍯🍲
    Brush the ribs with more BBQ sauce and cook for 30 more minutes. Baste the ribs with the sauce every 10 minutes.
  6. Step 6 - 🍴🐖😴
    Remove the ribs from the grill and let rest for 5-10 minutes before serving.

Additional

For a spicier kick, add 1/4 tsp cayenne pepper to the BBQ sauce. Kids can help mix and baste the BBQ sauce on the ribs, and also help make the coleslaw or pickled veggies to accompany the dish.