A plate of juicy pork ribs, covered in a shiny, caramelized BBQ sauce, sprinkled with chopped herbs and served with a side of coleslaw or pickled veggies.

Maple Glazed Pork Ribs

Sticky and delicious ribs with sweet and tangy BBQ sauce.

Category BBQ
Prep 15 minutes
Cook 150 minutes
Style American
Technique Grilling
Diet Friendly Gluten-Free

Daily recipe · February 13, 2023

A little about this dish

This BBQ recipe is perfect for a warm winter day in New York City! Featuring pork ribs cooked to perfection with a homemade American-style BBQ sauce, this recipe is sure to impress your guests with its unique blend of sweet and tangy flavors. To keep it seasonal, we'll be using maple syrup, a winter staple in the northeastern US.

Ingredients (for 4)

  • Pork ribs2 racks (about 3 lbs)
  • Ketchup1 cup
  • Apple cider vinegar1/2 cup
  • Maple syrup1/2 cup
  • Brown sugar1/4 cup
  • Dijon mustard2 tbsp
  • Worcestershire sauce2 tbsp
  • Smoked paprika1 tsp
  • Garlic powder1 tsp
  • Onion powder1 tsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Oilfor grilling

Preparation

  1. Step 1 — 🌡️🔥🍗
    Preheat your grill to medium-high heat.
  2. Step 2 — 🍅🍁🍯🧂🍞🍢
    Combine ketchup, apple cider vinegar, maple syrup, brown sugar, mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Step 3 — 🔪🍴🐖
    Rub both sides of the ribs with the BBQ sauce.
  4. Step 4 — 🍖🔥🔁
    Grill the ribs over indirect heat for 2 hours, turning occasionally.
  5. Step 5 — 🖌️🍖🕒🍯🍲
    Brush the ribs with more BBQ sauce and cook for 30 more minutes. Baste the ribs with the sauce every 10 minutes.
  6. Step 6 — 🍴🐖😴
    Remove the ribs from the grill and let rest for 5-10 minutes before serving.

A final fox tip

For a spicier kick, add 1/4 tsp cayenne pepper to the BBQ sauce. Kids can help mix and baste the BBQ sauce on the ribs, and also help make the coleslaw or pickled veggies to accompany the dish.

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