Maple Glazed Pork Ribs
Category
BBQ
Prep
15 minutes
Cook
150 minutes
Style
American
Technique
Grilling
Diet Friendly
Gluten-Free
Daily Recipe: February 13, 2023
This BBQ recipe is perfect for a warm winter day in New York City! Featuring pork ribs cooked to perfection with a homemade American-style BBQ sauce, this recipe is sure to impress your guests with its unique blend of sweet and tangy flavors. To keep it seasonal, we'll be using maple syrup, a winter staple in the northeastern US.
Ingredients (for 4)
- Pork ribs - 2 racks (about 3 lbs)
- Ketchup - 1 cup
- Apple cider vinegar - 1/2 cup
- Maple syrup - 1/2 cup
- Brown sugar - 1/4 cup
- Dijon mustard - 2 tbsp
- Worcestershire sauce - 2 tbsp
- Smoked paprika - 1 tsp
- Garlic powder - 1 tsp
- Onion powder - 1 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Oil - - for grilling
Preparation
-
Step 1 - 🌡️🔥🍗Preheat your grill to medium-high heat.
-
Step 2 - 🍅🍁🍯🧂🍞🍢Combine ketchup, apple cider vinegar, maple syrup, brown sugar, mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
-
Step 3 - 🔪🍴🐖Rub both sides of the ribs with the BBQ sauce.
-
Step 4 - 🍖🔥🔁Grill the ribs over indirect heat for 2 hours, turning occasionally.
-
Step 5 - 🖌️🍖🕒🍯🍲Brush the ribs with more BBQ sauce and cook for 30 more minutes. Baste the ribs with the sauce every 10 minutes.
-
Step 6 - 🍴🐖😴Remove the ribs from the grill and let rest for 5-10 minutes before serving.
Additional
For a spicier kick, add 1/4 tsp cayenne pepper to the BBQ sauce. Kids can help mix and baste the BBQ sauce on the ribs, and also help make the coleslaw or pickled veggies to accompany the dish.