Mediterranean Beet BBQ Skewers
Tangy, sweet, BBQ skewers featuring beets.
Category
BBQ
Prep
25 minutes
Cook
15 minutes
Style
Mediterranean
Technique
Boiling
Diet Friendly
Mediterranean
Daily recipe · July 13, 2025
A little about this dish
This extraordinary BBQ dish reimagines tradition by merging Mediterranean flavours with a summertime staple. The richness of beets is complemented by fresh herbs and tangy feta.
Ingredients (for 4)
- Large beets — 4 — peeled and quartered
- Medium zucchinis — 2 — sliced into thick rounds
- Large red onion — 1 — cut into 1-inch pieces
- Feta cheese — 1 cup — crumbled
- Parsley — 4 Tbsp — finely chopped
- Mint — 4 Tbsp — finely chopped
- Olive oil — 1/4 cup
- Lemon — 1 — juiced and zested
- Honey — 2 Tbsp
- Salt — 1 tsp
- Black pepper — 1/2 tsp
Preparation
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Step 1 — 🔥🍖🌡️Preheat your BBQ grill to medium heat.
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Step 2 — 🚰🍲🔥Place beet quarters in a pot of water and bring to a boil. Simmer until just tender, about 15 minutes. Then, drain and let them cool.
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Step 3 — 🍯🍋🧂In a large bowl, combine olive oil, lemon juice, lemon zest, honey, salt, and pepper.
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Step 4 — 🥣🥦🍠Add cooled beets, zucchini, and red onion pieces to the bowl. Toss until well coated with the dressing.
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Step 5 — 🍢🔀🧅Thread the veggies onto skewers, alternating beets, zucchini, and onion.
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Step 6 — 🔥🕓🔄Grill the skewers for 10-15 minutes, or until veggies are nicely charred. Make sure to turn occasionally for even grilling.
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Step 7 — 🌱🧀🪴Right before serving, sprinkle skewers with crumbled feta cheese, finely chopped parsley, and mint.
A final fox tip
These skewers are a fun and interactive meal that the whole family can enjoy. Get the kids involved by having them help assemble the skewers, under adult supervision of course! For a vegan alternative, replace the honey with agave and omit the feta.