A vibrant kaleidoscope of fire-kissed beets, zucchini, and onion pieces, alternated on skewers and drizzled with creamy white feta. A sprinkle of finely chopped parsley and mint brings a pop of green and smells divine.

Mediterranean Beet BBQ Skewers

Tangy, sweet, BBQ skewers featuring beets.

Category BBQ
Prep 25 minutes
Cook 15 minutes
Technique Boiling
Diet Friendly Mediterranean

Daily recipe · July 13, 2025

A little about this dish

This extraordinary BBQ dish reimagines tradition by merging Mediterranean flavours with a summertime staple. The richness of beets is complemented by fresh herbs and tangy feta.

Ingredients (for 4)

  • Large beets4peeled and quartered
  • Medium zucchinis2sliced into thick rounds
  • Large red onion1cut into 1-inch pieces
  • Feta cheese1 cupcrumbled
  • Parsley4 Tbspfinely chopped
  • Mint4 Tbspfinely chopped
  • Olive oil1/4 cup
  • Lemon1juiced and zested
  • Honey2 Tbsp
  • Salt1 tsp
  • Black pepper1/2 tsp

Preparation

  1. Step 1 — 🔥🍖🌡️
    Preheat your BBQ grill to medium heat.
  2. Step 2 — 🚰🍲🔥
    Place beet quarters in a pot of water and bring to a boil. Simmer until just tender, about 15 minutes. Then, drain and let them cool.
  3. Step 3 — 🍯🍋🧂
    In a large bowl, combine olive oil, lemon juice, lemon zest, honey, salt, and pepper.
  4. Step 4 — 🥣🥦🍠
    Add cooled beets, zucchini, and red onion pieces to the bowl. Toss until well coated with the dressing.
  5. Step 5 — 🍢🔀🧅
    Thread the veggies onto skewers, alternating beets, zucchini, and onion.
  6. Step 6 — 🔥🕓🔄
    Grill the skewers for 10-15 minutes, or until veggies are nicely charred. Make sure to turn occasionally for even grilling.
  7. Step 7 — 🌱🧀🪴
    Right before serving, sprinkle skewers with crumbled feta cheese, finely chopped parsley, and mint.

A final fox tip

These skewers are a fun and interactive meal that the whole family can enjoy. Get the kids involved by having them help assemble the skewers, under adult supervision of course! For a vegan alternative, replace the honey with agave and omit the feta.

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