beet

An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
Brunch plates with crispy toasted bread slices generously layered with an almost fluorescent purple-red beetroot spread, topped with melting white burrata cheese, adorned with a gorgeous sprinkle of green pistachios and fresh herbs. A dash of lemon-herb vinaigrette adds a glossy sheen to the composition, making the entire dish pop with color and textures.

Roasted Beet and Burrata Bruschetta with Lemon-Herb Vinaigrette

Brunch - Italian - December 16, 2023
The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Smoothie - Italian - June 24, 2024
From above, you'd see vibrant circles of charred beets at the heart of the tostadas. They're surrounded by a confetti of sweet corn, tomatoes, and cilantro. A drizzle of creamy avocado sauce adds bright green streaks. The crispy golden-brown tortillas peek out from beneath this colorful medley.

Charred Beet and Corn Tostadas

Main Course - Mexican - July 25, 2024
Vibrant curated plate featuring a bronzed salmon fillet with smokey caramelized edges resting peacefully atop a bed of vibrant beetroot-pomegranate relish that delivers a spectrum of colors – deep purples, Reds, and tiny pops of Ruby pomegranate seeds, sprigs of fresh parsley flanking the fillet to impart a burst of green. The dish vibrates with color and texture, making it an Instagram sensation.

Winter Fire-Roasted Salmon with Beetroot-Pomegranate Relish

Main Course - Fusion - December 26, 2024
The vibrant jewel tones of the sliced beetroot pop against the snow-white ricotta and pale golden toasted bread. Green arugula leaves artfully placed add an eye-catching contrast, whilst a drizzle of honey imparts a glistening finish.

Beetroot and Ricotta Bruschetta

Brunch - Italian - March 29, 2025
A vibrant kaleidoscope of fire-kissed beets, zucchini, and onion pieces, alternated on skewers and drizzled with creamy white feta. A sprinkle of finely chopped parsley and mint brings a pop of green and smells divine.

Mediterranean Beet BBQ Skewers

BBQ - Mediterranean - July 13, 2025