From above, you'd see vibrant circles of charred beets at the heart of the tostadas. They're surrounded by a confetti of sweet corn, tomatoes, and cilantro. A drizzle of creamy avocado sauce adds bright green streaks. The crispy golden-brown tortillas peek out from beneath this colorful medley.

Charred Beet and Corn Tostadas

Category Main Course
Prep 15 minutes
Cook 10 minutes
Style Mexican
Technique Grilling
Diet Friendly Vegetarian

Daily Recipe: July 25, 2024

This recipe beautifully merges earthy beets with refreshing summer ingredients, offering a slight yet delicious departure from typical Mexican cuisine. We embrace July's best harvest, using beets as our main feature and pairing it with corn, tomatoes, lime, and cilantro for a unique take on classic flavors of summer.

Ingredients (for 2)

Preparation

  1. Step 1 - 🔥⏲️🌡️
    Preheat your grill to medium heat
  2. Step 2 - 🥣🌽🔪
    In a bowl, toss together beets, corn, lime zest and juice, olive oil, salt, and pepper
  3. Step 3 - 🍽️🔥⏲️
    Grill the beet and corn mixture for about 8-10 minutes, until slightly charred
  4. Step 4 - 🥑🍯🥣
    In a separate bowl, mash the avocados and mix with minced garlic, lime juice, salt, and pepper
  5. Step 5 - 🍞🔥🌮
    Toast the whole grain tortillas on the grill until crisp
  6. Step 6 - 🥑🌮🥗
    Spread avocado sauce on crisp tortillas, top with charred beets, corn, fresh tomatoes, and sprinkle with cilantro

Additional

Always remember, the secret to delicious tostadas is in the details, so spend a little extra time on your toppings. Feel free to add a bit of crumbled cheese such as queso fresco if you aren't strictly vegan. Kids will absolutely love helping with the mashing and assembly!