Charred Beet and Corn Tostadas
Category
Main Course
Prep
15 minutes
Cook
10 minutes
Style
Mexican
Technique
Grilling
Diet Friendly
Vegetarian
Daily Recipe: July 25, 2024
This recipe beautifully merges earthy beets with refreshing summer ingredients, offering a slight yet delicious departure from typical Mexican cuisine. We embrace July's best harvest, using beets as our main feature and pairing it with corn, tomatoes, lime, and cilantro for a unique take on classic flavors of summer.
Ingredients (for 2)
- Small beet - 10 - peeled and thinly sliced
- Sweet corn - 2 ears - kernels removed
- Fresh tomato - 2 - diced
- Cilantro - a handful - chopped
- Lime - 1 - zested and juiced
- Ripe avocado - 2
- Garlic clove - 2 - minced
- Whole grain tortilla - 4
- Extra virgin olive oil - 2 tbsp
- Salt and pepper - to taste
Preparation
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Step 1 - 🔥⏲️🌡️Preheat your grill to medium heat
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Step 2 - 🥣🌽🔪In a bowl, toss together beets, corn, lime zest and juice, olive oil, salt, and pepper
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Step 3 - 🍽️🔥⏲️Grill the beet and corn mixture for about 8-10 minutes, until slightly charred
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Step 4 - 🥑🍯🥣In a separate bowl, mash the avocados and mix with minced garlic, lime juice, salt, and pepper
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Step 5 - 🍞🔥🌮Toast the whole grain tortillas on the grill until crisp
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Step 6 - 🥑🌮🥗Spread avocado sauce on crisp tortillas, top with charred beets, corn, fresh tomatoes, and sprinkle with cilantro
Additional
Always remember, the secret to delicious tostadas is in the details, so spend a little extra time on your toppings. Feel free to add a bit of crumbled cheese such as queso fresco if you aren't strictly vegan. Kids will absolutely love helping with the mashing and assembly!