The smoothie is of a deep, mesmerizing ruby-red hue, served in two tall glasses adorned with a slice of lemon on the rim and a sprig of fresh basil resting on top. The contrasting green and lemon yellow provide a bold and stunning visual against the rich red. Not to forget, a biodegradable straw plunged into the middle completes the look.

Italian Amore Beet Smoothie

Category Smoothie
Prep 10 minutes
Cook 5 minutes
Style Italian
Technique Boiling
Diet Friendly Vegan

Daily Recipe: June 24, 2024

Celebrate the beautiful day with this refreshing 'Italian Amore Beet Smoothie'. It is a unique fusion of Italian flavors with the deep earthy sweetness of beet. The addition of fresh basil leaves adds an unexpected twist that ties perfectly well with the tartness of lemon and the creaminess of Greek yogurt. This ruby-red beet smoothie not only tastes wonderful but is also packed with nutrients, making it a perfect way to start your day or energize your afternoons.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ”ͺ🧊πŸ₯£
    Give the beet a quick boil until it is soft. Afterwards, chill it in the fridge.
  2. Step 2 - πŸ₯¬πŸ‹πŸ―🧊πŸ₯£
    Combine the beet, basil, lemon juice, yogurt, honey and crushed ice in a high-speed blender.
  3. Step 3 - πŸŒͺοΈπŸ’¦πŸ₯£
    Blend the mixture until it is smooth, adding a little water if needed to achieve the perfect consistency.
  4. Step 4 - πŸŒΏπŸ‹πŸΉ
    Pour the smoothie into two glasses, garnish with a sprig of basil and a slice of lemon, and serve immediately.

Additional

For a delicious twist, you can add a tablespoon of ground flaxseeds or chia seeds before blending. These add a welcome crunch and up the nutritional value. If you like your smoothie more slushy than creamy, consider using frozen yogurt instead β€” it gives the same tart, creamy base but makes it chillier. This recipe is versatile and great for introducing kids to more adventurous flavors in a fun and appealing way!