Spicy BBQ Ribs with Watermelon Feta Salad
Category
BBQ
Prep
15 minutes
Cook
45 minutes
Style
American
Technique
Grilling
Diet Friendly
Gluten-Free
Daily Recipe: February 12, 2023
This BBQ recipe is perfect for a warm and sunny day in NYC. It features tender grilled ribs in a spicy and tangy sauce, with a refreshing watermelon and feta salad on the side. Watermelon is in season and adds a juicy sweetness that balances the heat of the ribs. The feta adds a salty creaminess that complements the charred flavor of the grilled meat.
Ingredients (for 2)
- Pork ribs - 1 lb - membrane removed
- Bbq spice rub - 3 tbsp
- Ketchup - 1/2 cup
- Apple cider vinegar - 2 tbsp
- Honey - 2 tbsp
- Hot sauce - 1 tbsp
- Cayenne pepper - 1/4 tsp
- Watermelon - 3 cups - cubed
- Feta cheese - 2 oz - crumbled
- Mint leaves - 2 tbsp - chopped
- Salt - 1/4 tsp
- Black pepper -
- Oil -
Preparation
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Step 1 - 🔥🌡️🥩Preheat the grill to medium-high heat.
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Step 2 - 🧂🍖👌Season the ribs generously with BBQ spice rub.
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Step 3 - 🍢🔥😋Grill the ribs for about 20 minutes per side, until browned and crispy on the outside and tender on the inside.
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Step 4 - 🍅🍯🌶️👨🍳In a small saucepan, whisk together ketchup, apple cider vinegar, honey, hot sauce, and cayenne pepper. Bring to a boil and simmer for 5 minutes, until thickened.
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Step 5 - 🖌️🍢🍖Brush the ribs with the BBQ sauce and grill for an additional 5-10 minutes.
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Step 6 - 🍉🧀🥗In a large bowl, combine watermelon, feta cheese, mint leaves, salt, black pepper, and a drizzle of oil. Toss well.
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Step 7 - 🍽️🍖🥗🌿Serve the BBQ ribs hot, topped with chopped fresh herbs, with the watermelon feta salad on the side.
Additional
For a smokier flavor, use a mix of hickory and applewood chips on the grill. You can also substitute the pork ribs for beef ribs or chicken thighs. Kids can help mix the watermelon salad and crumble the feta cheese.