Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

Category BBQ
Prep 15 minutes
Cook 10 minutes
Technique Grilling
Diet Friendly Gluten-Free

Daily Recipe: January 22, 2023

This BBQ recipe is inspired by the popular Chinese Char Siu dish, but with a seasonal twist. We'll be using pork belly, a winter staple, and grilling it to perfection. The marinade includes honey, soy sauce, and apple cider vinegar to create a balance of sweet and sour flavors.

Ingredients (for 2)

Preparation

  1. Step 1 - 🥡🧄🐝
    Mix garlic, honey, soy sauce, hoisin sauce, apple cider vinegar, Chinese five spice, cornstarch, salt and pepper together in a bowl.
  2. Step 2 - 🐖🛁🌡️
    Add sliced pork belly to the marinade, toss to evenly coat, and refrigerate for at least 2 hours.
  3. Step 3 - 🔥🌡️📈
    Heat an outdoor grill to medium-high heat and oil the grill grates.
  4. Step 4 - 🐖🍢🔥
    Place pork belly slices on the grill and cook for 3-4 minutes on each side, or until browned and caramelized.
  5. Step 5 - 🛌🔪🐖
    Remove pork belly from the grill and let rest for 5 minutes before slicing thinly.
  6. Step 6 - 🍽️🐖🍚
    Serve sliced pork belly with stir-fried bok choy and steamed jasmine rice.

Additional

For a spicier variation, add some chili flakes into the marinade. This dish is best cooked outdoors but can also be done on a grill pan indoors. The marinade can also be used for other proteins like chicken or tofu.