Chinese five spice

Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

BBQ - Chinese Fusion - January 22, 2023
Golden grains of jasmine rice coated in a light, savory sauce intermingled with chunks of vibrant orange squash and plump succulent shrimp, garnished with fresh scallions slices, a sprinkle of sesame seeds and a zest of fresh lime. The dish is plated in an elegant, light colored bowl to contrast with the warm, autumnal colors of the dish.

Szechuan Squash Shrimp Fried Rice

Brunch - Chinese - October 26, 2024
Four petite, golden-brown pancakes neatly lined on a white platter, a vibrant heap of stir-fry springing from one end of each roll - a delightful interplay of colors with fresh greens, shredded chicken bits in a glossy coating, and shards of crimson and orange bell peppers. It's all finished with a sprinkle of fresh thyme leaves, accompanied by a crimson, rounded spoonful of plum sauce in the corner of the plate.

Gleaming Thyme Infused Mushu Rolls

Main Course - Chinese - January 05, 2025