Chinese Fusion

Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

BBQ - Chinese Fusion - January 22, 2023
The dish features a vibrant combination of golden-brown fennel wedges with scattered pink pickled onions and a dusting of dark Szechuan pepper. Garnished with fresh fennel fronds on top, providing a fresh color contrast and adding a hint of sophistication.

Crispy Szechuan Fennel Wedges

Side Dish - Chinese Fusion - August 30, 2023
A bowl of creamy white congee with a warm golden hue from the diced persimmons which float like jewels in the porridge. The crispy, caramel-brown bacon strips lay across the top, garnished with a vibrant sprinkle of chopped green scallions. The dish radiates warm and cozy autumn vibes.

Persimmon Congee with Crispy Bacon and Scallions

Brunch - Chinese Fusion - October 21, 2023
A deep bowl showcasing thin, shiny noodles generously tossed with delicate pink shrimp, bedecked with vivid green dill fronds. Tinges of fiery red chili flake spots add dimension, while a wedge of lime rests on the edge - a bright pop of color against the sumptuous canvas.

Dilly Drunken Shrimp Noodles

Main Course - Chinese Fusion - April 21, 2024
A mandala-like plate centered on a mound of tricolor quinoa, scattered with vegetables like a painter's palette: red bell pepper, yellow corn, green broccoli, and purple cabbage. Orange-glazed shrimp arranged around it. Topped with black sesame and bright sprigs of fresh cilantro give it a final touch of contrast.

Shanghai-Style Rainbow Quinoa

Main Course - Chinese Fusion - June 21, 2024
Two glossy, cherry-coloured BBQ ribs stacked diagonally, sprinkled with bright green Tarragon and sesame seeds. A side of vibrant stir-fried vegetables, and a small dipping bowl of succulent Tarragon Hoisin sauce to the side.

Tarragon Infused Char Siu BBQ Ribs

BBQ - Chinese Fusion - October 07, 2024
The vibrant orange hues of the BBQ glazed pumpkin wedges are beautifully contrasted by scattering of black sesame seeds and chopped fresh spring onions over each piece. Set against a rustic, charcoal-black grill tray, this dish makes for an eye-catching, appetizing image.

Autumn Embrace - BBQ Chinese style Pumpkin

BBQ - Chinese Fusion - October 15, 2024
At the center of a sleek black plate, a pile of glossy orange-colored stir-fry catches the eyes, speckled with green chive blossoms and pink shrimp. Slices of orange adorn the side of the plate, suggesting a sweet kick, while a sprinkle of white sesame seeds over the colorful mound adds a final touch of contrast.

Stir-fried Chive Blossom and Shrimp in Spiced Orange Sauce

Main Course - Chinese Fusion - March 02, 2025
Upon looking, you see two crystal clear coup glasses shimmering with light golden liquid. Top floated with oyster liquor foam, garnished with pearls of finger lime, emitting little bursts of green against the soft, frothy ivory topping. A nest of dark freshwater pearls drapes on the side of the glass, adding an exotic allure.

Pearl on the Silk Route

Cocktail - Chinese Fusion - March 25, 2025
Juicy pink shrimp scattered across a vibrant bed of greens, bell peppers, and a hint of red from the chilies. The whole dish pops against a crisp white plate, topped with a smattering of sesame seeds.

Szechuan Pepper Shrimp Salad Fusion

Main Course - Chinese Fusion - August 08, 2025
A vibrant platter bursting with colors, steamy salmon fillet that is golden brown on the outside and delicately flaky inside rests at the center. It sits atop a bed of bright, lightly sautéed seasonal veggies - yellows, greens, reds - that encircle the salmon. Drizzles of gingery dressing lend a glossy sheen to the dish, highlighting the textures and the freshness. A sprinkle of white sesame seeds brings a dynamic contrast and finishes the picture-perfect display.

Crispy Salmon with Ginger Dressing & Seasonal Veggies

Brunch - Chinese Fusion - August 16, 2025