pork belly

A rectangular plate features a bed of light brown quinoa, adorned with chunks of lobster and pork belly on top. The lobster and pork belly are intertwined and coated in a shiny, golden sauce that drips down onto the quinoa. The dish is elevated with a bright green avocado puree and chunks of vibrant yellow and green pineapple salsa on the side.

Lobster and Pork Belly Surf and Turf with Pineapple and Avocado Salsa

Main Course - Fusion - April 11, 2023
Sliced grilled pork belly with a dark, caramelized glaze, served with stir-fried bok choy and steamed jasmine rice.

Grilled Pork Belly Char Siu

BBQ - Chinese Fusion - January 22, 2023
Sliced grilled pork belly topped with pickled vegetables and BBQ sauce.

Japanese-style Grilled Pork Belly BBQ

BBQ - Japanese-inspired - May 18, 2023
Two delicious steamed pork buns filled with juicy pork belly, scrambled egg, and sautéed spinach and asparagus.

Steamed Pork Buns with Scrambled Egg and Spring Vegetables

Breakfast - Chinese - May 24, 2023
A rich, deep colored broth, speckled with hearty cuts of tender, smoky pork belly and brimming with vibrant, wilted kale. Heirloom beans scattered throughout add pops of color. It's topped off with a light dusting of finely grated Parmigiano Reggiano, adding an Instagram-worthy touch.

Slow Cooker Smoky Kale Stew

Main Course - American - February 25, 2026