A little about this dish
This recipe is inspired by traditional Chinese breakfast dishes but with a twist. It incorporates seasonal and local ingredients of the spring season, such as asparagus and spinach. The key ingredient is steamed pork buns, which are a favorite breakfast item in China. Instead of traditional fillings, we are using a delicious combination of pork belly, scrambled egg, and sauteed vegetables to make it more interesting and elevates the flavor.
Ingredients (for 2)
- Steamed pork buns — 4 — fresh or frozen
- Pork belly — 1/2 lb. — cut into small cubes
- Large eggs — 2
- Chopped spinach — 1/2 cup — chopped
- Chopped asparagus — 1/2 cup — chopped
- Vegetable oil — 1 tablespoon
- Salt — 1/2 teaspoon
Preparation
-
Step 1 — 🔥🍳🍴In a wok or skillet, heat the oil over high heat.
-
Step 2 — 🥓🌶️👨🍳Add the pork belly and stir-fry until browned and cooked through, about 5-7 minutes.
-
Step 3 — 🌿🌱🥢Add the spinach and asparagus and sauté until tender, about 3-5 minutes.
-
Step 4 — 🍳🔄🍳Meanwhile, in a separate pan, scramble the eggs until fully cooked and set aside.
-
Step 5 — 🌬️🥢🍴Steam the pork buns according to package instructions.
-
Step 6 — 🍔🥚🌿To assemble, cut each bun in half.Fill each bun with scrambled eggs and then spoon in the pork belly and vegetable mixture.
-
Step 7 — 🍽️😋🔥Serve hot and enjoy!
A final fox tip
For a spicy kick, add a dollop of Sriracha or chili paste. This recipe is versatile and can be modified by using different proteins and vegetables. Kids can help scramble the eggs and fill the buns with the mixture.