Imagine four beautifully charred chicken quarters served atop a rustic wooden board. The stunning golden-brown BBQ chicken presents an enticingly crunchy exterior. Bits of BBQ rub cling to the nooks of the chicken quarters owing their vibrant color to crushed celery seeds. Pops of vibrant green from the celery leaves remind you of the star ingredient. In a small bowl on one side, a glossy BBQ sauce with small specks of blended celery shines in rich hues of red. A sprinkling of roughly chopped parsley makes the colors sing.

Smoking Celery-Kissed BBQ Chicken

Smoky barbecued chicken with a celery twist

Category BBQ
Prep 15 minutes
Cook 30 minutes
Style American
Technique Grilling
Diet Friendly Low-Carb

Daily recipe · January 01, 2024

A little about this dish

This recipe infuses the earthy crunch of celery into the smokey goodness of barbecued chicken. The natural salinity of the celery accentuates the spices in the BBQ rub, while a tangy surprise awaits courtesy of a celery-infused BBQ sauce.

Ingredients (for 4)

  • Celery stalks4finely chopped
  • Chicken quarters4
  • Olive oil4 tablespoons
  • Bbq rub3 tablespoons
  • Crushed celery seeds1 tablespoon
  • Bbq sauce1 cup
  • Light brown sugar2 tablespoons
  • Apple cider vinegar1 tablespoon
  • Saltas per taste
  • Black pepperas per taste
  • Parsleya small bunchroughly chopped for garnish

Preparation

  1. Step 1 — 🔥🍖🌡️
    Preheat your BBQ on medium heat.
  2. Step 2 — 🍗🧂🌿
    Rub chicken quarters with olive oil, BBQ rub, crushed celery seeds, salt, and pepper.
  3. Step 3 — 🍗🔥⏲️
    Carefully place chicken boards on the BBQ and cook covered for about 20-25 minutes turning occasionally until the chicken is perfectly cooked.
  4. Step 4 — 🔪🥬🍯
    Mix finely chopped celery stalks, BBQ sauce, light brown sugar, and apple cider vinegar in a saucepan over medium heat. Simmer until it reduces to a glossy sauce.
  5. Step 5 — 🍗🥬🥣
    Once the chicken is done, baste it with the celery-infused BBQ sauce and cook for another two minutes.
  6. Step 6 — 🍽️🌿🍗
    Plate the chicken, garnish with parsley and serve hot with the remaining BBQ sauce on the side.

A final fox tip

Kids can help with brushing the BBQ sauce on the chicken. For a vegetarian version, substitute chicken with portobello mushrooms. If you're not a fan of parsley, cilantro makes a great alternative.

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