celery

Colorful linguine noodles in a spicy Creole cream sauce with juicy plump shrimp and topped with chopped green onions and freshly grated parmesan cheese.

Creole Shrimp Linguine

Main Course - Creole, Cajun, American - February 21, 2023
A warm bowl of soup with chunks of colorful root vegetables, grains, and beans topped with a sprinkle of fresh herbs.

Northeastern Vegetable and Bean Soup

Main Course - American - March 17, 2023
A piping hot bowl of a hearty soup filled with chunks of colorful vegetables and slices of spicy Andouille sausage.

Cajun Vegetable Soup with Andouille Sausage

Main Course - Cajun - May 17, 2023
A transparent glass filled with layers of verdant green celery pudding, topped with sunny yellow mango-coconut cream, garnished with toasted sesame seeds and a celery stalk. The mix of color is vibrant against the white plate underneath.

Chilled Celery Pudding with Mango-Coconut Cream

Dessert - Thai - September 15, 2023
From above, you see a delectably inviting plate. At its center is a mound of beautiful pappardelle pasta, its wide ribbons luxuriously coated with a creamy white ragu, flecks of torn basil leaves add pops of green. Each strand glistens with the sauce, welcoming you to take a fork and twirl.

Pappardelle al Ragu Bianco - World Pasta Day Edition

Main Course - Italian - October 25, 2023
A steaming plate of ribbon-like fettuccine, covered in a creamy off-white sauce, dotted with green specs from the celery and red from the paprika. A sprinkle of shredded parmesan, some finely chopped parsley and a final touch with a celery leaf on top adding a pop of colour giving it an appealing appearance that calls for a photo.

Autumnal Celery & Cheese Fettuccine

Main Course - American - October 30, 2023
A creamy, velvety, light-green soup with slices of earthy shiitake mushrooms floating atop. A drizzle of white miso paste and a scattering of black sesame seeds enhance the soup's vibrant color, while fresh herbs on the side, such as parsley and thyme, offer a lively contrast.

Celery Misoshroom Soup

Soup - Fusion - October 31, 2023
Imagine a large, golden brown turkey taking center stage on a rustic wooden platter, its skin glistening with a tangy cranberry glaze. Surrounding it is a wondefully aromatic cornbread stuffing dotted with colorful cranberries and fresh herbs. Garnish with sprigs of rosemary and thyme and a few extra cranberries around the platter for some holiday flair. The contrasting play of cranberry’s vibrant red and the turkey’s golden brown makes for a stunning spectacle.

Glazed Turkey & Cranberry Cornbread Stuffing

Main Course - American - November 23, 2023
Golden strands of spaghetti squash gently tangle around your fork, contrasting with the robust and hearty chicken ragu. Flecks of fresh herbs bring a dash of color and promise of flavor, while a final dusting of cauliflower 'Parmesan' completes the picturesque composition.

Spaghetti Squash with Hearty Paleo Chicken Ragu

Main Course - Italian - December 06, 2023
Imagine four beautifully charred chicken quarters served atop a rustic wooden board. The stunning golden-brown BBQ chicken presents an enticingly crunchy exterior. Bits of BBQ rub cling to the nooks of the chicken quarters owing their vibrant color to crushed celery seeds. Pops of vibrant green from the celery leaves remind you of the star ingredient. In a small bowl on one side, a glossy BBQ sauce with small specks of blended celery shines in rich hues of red. A sprinkling of roughly chopped parsley makes the colors sing.

Smoking Celery-Kissed BBQ Chicken

BBQ - American - January 01, 2024
The dish is a bowl filled with fluffy white rice, topped with slices of ginger glazed chicken, sautéed mushrooms and celery. It’s garnished with thin strips of nori and sprinkled with sesame seeds. The dark shiitake mushrooms and bright green celery offer a pleasing contrast against the white rice, making the bowl vibrant and Instagram-friendly.

Celery and Shiitake Mushroom Rice Bowl

Main Course - Japanese - January 17, 2024
Golden roasted chicken topped with aromatic herbs sits elegantly in the center of the plate, presenting the enticing chestnut stuffing peeking from within. A rich, glossy herb-gravy lightly drizzled over and encircling the chicken enhances its appetizing glory. A side of seasonal steamed vegetables add color and balance to the plate.

Roasted Chestnut Stuffed Chicken with Herb-gravy

Main Course - American - January 31, 2024
Atop a deep blue ceramic dish, the russet tones of the gumbo command attention. The meat, seafood, and colorful vegetables merrily mingle within the rich sauce, peeking through in tantalizing bursts. A fluffy mound of steamed rice dwells in the heart of the dish, framed by vibrant parsley and lemon wedges.

Mardi Gras Gumbo Extravaganza

Main Course - American - February 13, 2024
The dish is robust with colors - deep green Kale atop a medley of golden butter beans and tomato chunks, speckled with vibrant pieces of carrots and celery, and adorned with pearl onions adding a glossy touch. A sprinkling of breadcrumbs and finely chopped parsley completes the picture, making the whole dish come together in a harmony of rustic beauty.

Rustic French Slow-Cooker Kale Cassoulet

Main Course - French - May 10, 2024
Vibrantly colored bell pepper halves, resplendent with a golden top crust, reveal an enticing mix of crab and veggies peeking out. A scattering of herbs adds to the appeal.

Crab Stuffed Bell Peppers with Lemon-Herb Crust

Main Course - American - May 13, 2024
From above, you see highlighted slices of golden, rustic-grilled bread, each topped evenly with colorful Ratatouille. The green pieces of celery peeping out from the spread gives it a heightened, appetizing appeal. The dish is accented with sprinkled fresh, chopped parsley and micro herbs.

Celery Ratatouille Tartine

Brunch - French - May 25, 2024
A round ivory mound of potato mash elegantly rests in the center of the plate. Green celery batons gently press into the mash imitating a starburst, while fresh herbs are tastefully scattered to add color contrasts. A smooth, golden sauce lightly drizzled around completes this Instagram-worthy masterpiece.

Celery Viennetta Parmentier

Main Course - French - May 28, 2024
An inviting bowl filled with delicate celery pieces coated in a creamy, light-yellow curry, highlighted with flecks of green from the coriander leaves and chili, and a sprinkling of almond slivers on top. The dish garnished with a mint leaf resting artfully on the side.

Slow-Cooked Celery Korma

Main Course - Indian - May 31, 2024
Plated on a pristine white dish, the celery chicken sparks interest with vibrant green celery slivers and deeply caramelized chicken slices. Roasted sesame peanuts add specks of earthy brown sprinkled throughout, with a final drizzle of dark sauce bringing everything together. A side of lightly steamed jasmin rice on one third of the dish provides a soothing white contrast.

Stir-Fried Celery Chicken with Roasted Sesame Peanuts

Main Course - Fusion - September 03, 2024
A tall, clear glass filled with an orange-tinted cocktail. A celery stalk and a skewer with a fresh oyster and cherry tomato shine against the backdrop of the vibrant cocktail. Garnished with a cinnamon stick and fresh sage leaf, providing a pop of contrast.

Oyster and Apple Cider Bloody Mary

Cocktail - American - October 31, 2024
The plate radiates with warm tones of the seasoned rice mingling with deeply colored, charred Portobello mushrooms. Dotted with green bits of celery and red and yellow bell peppers, the Cajun spiced Jambalaya is a plethora of colors and textures that's a treat to the eyes.

Cajun Spiced Portobello Jambalaya

Main Course - American - December 15, 2024