A tall, clear glass filled with an orange-tinted cocktail. A celery stalk and a skewer with a fresh oyster and cherry tomato shine against the backdrop of the vibrant cocktail. Garnished with a cinnamon stick and fresh sage leaf, providing a pop of contrast.

Oyster and Apple Cider Bloody Mary

Category Cocktail
Prep 10 minutes
Cook 0 minutes
Style American
Technique Mixing
Diet Friendly Pescatarian

Daily Recipe: October 31, 2024

This recipe captivates a crisp fall day with a zesty blend of seasonal fruits, celebrating the robust, briny flavor of oysters. It's a bold twist on classic American cuisine, offering a fun and creative way to savor oysters.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍹🥤🍋
    In a shaker, combine the vodka, apple cider, Bloody Mary mix, fresh lemon juice, freshly grated horseradish, hot sauce, oyster liquid, salt and pepper.
  2. Step 2 - 🍹🌪️⏱️
    Shake well for about 15 seconds until the ingredients are thoroughly mixed.
  3. Step 3 - 🥃❄️🥄
    Divide the mixture between two tall glasses, filled with ice cubes.
  4. Step 4 - 🥬🍅🌿
    Garnish the glasses with a celery stalk and a skewer of fresh oyster and cherry tomato each. Further garnish with a cinnamon stick and a fresh sage leaf.
  5. Step 5 - 🍹🍂🎉
    Serve immediately. Enjoy your festive fall cocktail!

Additional

You can substitute the vodka for gin or tequila for a different flavor profile. For non-alcoholic version, just skip the alcohol entirely. The oysters can be replaced with seared scallops or clams. Kids can help with garnishing the beverages.