Oyster and Apple Cider Bloody Mary
Refreshing, tangy, unforgettable twist on a classic.
Category
Cocktail
Prep
10 minutes
Cook
0 minutes
Style
American
Technique
Mixing
Diet Friendly
Pescatarian
Daily recipe · October 31, 2024
A little about this dish
This recipe captivates a crisp fall day with a zesty blend of seasonal fruits, celebrating the robust, briny flavor of oysters. It's a bold twist on classic American cuisine, offering a fun and creative way to savor oysters.
Ingredients (for 2)
- Fresh oysters — 2 — shucked, with liquid
- Vodka — 4 oz
- Fresh apple cider — 1/2 cup
- Bloody mary mix — 1 cup
- Lemons — 2 — juiced
- Freshly grated horseradish — 1 teaspoon — grated
- Hot sauce — 1 teaspoon
- Celery stalks — 2 — for garnish
- Cherry tomatoes — 2 — for garnish
- Cinnamon stick — 1 — for garnish
- Fresh sage leaves — 2 — for garnish
- Salt and pepper — to taste
Preparation
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Step 1 — 🍹🥤🍋In a shaker, combine the vodka, apple cider, Bloody Mary mix, fresh lemon juice, freshly grated horseradish, hot sauce, oyster liquid, salt and pepper.
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Step 2 — 🍹🌪️⏱️Shake well for about 15 seconds until the ingredients are thoroughly mixed.
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Step 3 — 🥃❄️🥄Divide the mixture between two tall glasses, filled with ice cubes.
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Step 4 — 🥬🍅🌿Garnish the glasses with a celery stalk and a skewer of fresh oyster and cherry tomato each. Further garnish with a cinnamon stick and a fresh sage leaf.
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Step 5 — 🍹🍂🎉Serve immediately. Enjoy your festive fall cocktail!
A final fox tip
You can substitute the vodka for gin or tequila for a different flavor profile. For non-alcoholic version, just skip the alcohol entirely. The oysters can be replaced with seared scallops or clams. Kids can help with garnishing the beverages.