Oyster and Apple Cider Bloody Mary
Category
Cocktail
Prep
10 minutes
Cook
0 minutes
Style
American
Technique
Mixing
Diet Friendly
Pescatarian
Daily Recipe: October 31, 2024
This recipe captivates a crisp fall day with a zesty blend of seasonal fruits, celebrating the robust, briny flavor of oysters. It's a bold twist on classic American cuisine, offering a fun and creative way to savor oysters.
Ingredients (for 2)
- Fresh oysters - 2 - shucked, with liquid
- Vodka - 4 oz
- Fresh apple cider - 1/2 cup
- Bloody mary mix - 1 cup
- Lemons - 2 - juiced
- Freshly grated horseradish - 1 teaspoon - grated
- Hot sauce - 1 teaspoon
- Celery stalks - 2 - for garnish
- Cherry tomatoes - 2 - for garnish
- Cinnamon stick - 1 - for garnish
- Fresh sage leaves - 2 - for garnish
- Salt and pepper - to taste
Preparation
-
Step 1 - 🍹🥤🍋In a shaker, combine the vodka, apple cider, Bloody Mary mix, fresh lemon juice, freshly grated horseradish, hot sauce, oyster liquid, salt and pepper.
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Step 2 - 🍹🌪️⏱️Shake well for about 15 seconds until the ingredients are thoroughly mixed.
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Step 3 - 🥃❄️🥄Divide the mixture between two tall glasses, filled with ice cubes.
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Step 4 - 🥬🍅🌿Garnish the glasses with a celery stalk and a skewer of fresh oyster and cherry tomato each. Further garnish with a cinnamon stick and a fresh sage leaf.
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Step 5 - 🍹🍂🎉Serve immediately. Enjoy your festive fall cocktail!
Additional
You can substitute the vodka for gin or tequila for a different flavor profile. For non-alcoholic version, just skip the alcohol entirely. The oysters can be replaced with seared scallops or clams. Kids can help with garnishing the beverages.