apple cider

The beautifully glazed salmon fillet glistens atop a creamy golden chestnut puree, encircled by speckled, roasted root vegetables. A sprig of thyme delicately garnishes the salmon, adding a touch of green.

Cider Glazed Salmon with Chestnut Puree and Thyme Roasted Root Vegetables

Main Course - French - November 20, 2023
A tall, clear glass filled with an orange-tinted cocktail. A celery stalk and a skewer with a fresh oyster and cherry tomato shine against the backdrop of the vibrant cocktail. Garnished with a cinnamon stick and fresh sage leaf, providing a pop of contrast.

Oyster and Apple Cider Bloody Mary

Cocktail - American - October 31, 2024
A rustic white bowl adorned with a dish rich in colorful contrasts: silvery hues of well-braised mackerel fillets glistening with a caramelized apple cider glaze, complemented with vibrant chunks of pumpkin and crimson cranberries. A sprinkle of fresh green parsley on top adds the final pop.

Slow-Cooker Spiced Mackerel in Apple Cider Potpourri

Main Course - American - November 04, 2024
A beautiful deep orange tuna fillet rests atop a bed of wild rice peppered with shades of red and green from the diced apple and herbs. The fillet glistens with the amber-hued cider glaze, while a spattering of wild rice and thyme sprigs surrounds the plate, framing it like a fall leaf.

Cider-Glazed Tuna with Wild Rice Pilaf

Main Course - American - November 28, 2025
From above, golden bronzed chicken thighs rest over creamy white beans, pale green bok choy, and soft fennel in a glossy amber sauce, finished with chopped parsley, cracked pepper, and thin lemon slices for a bright, photogenic contrast.

Slow Cooker Cider-Mustard Chicken with Bok Choy and Fennel

Main Course - American - April 26, 2026