From above, you see highlighted slices of golden, rustic-grilled bread, each topped evenly with colorful Ratatouille. The green pieces of celery peeping out from the spread gives it a heightened, appetizing appeal. The dish is accented with sprinkled fresh, chopped parsley and micro herbs.

Celery Ratatouille Tartine

Name: Celery Ratatouille Tartine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: celery stalks, 2 thinly sliced; medium zucchini, 1 cubed; multicolor bell peppers, 1 cup cubed; small eggplant, 1 cubed; small red onion, 1 chopped; garlic cloves, 2 minced; cherry tomatoes, 1 cup halved; fresh parsley, a handful chopped; multigrain bread, 4 slices none; olive oil, 4 tbsp none; salt, to taste none; pepper, to taste none

Category Brunch

Prep 15 minutes

Cook 15 minutes

Style French

Technique Sautéing

Diet Friendly Vegan

Daily Recipe: May 25, 2024

Sunny days call for a wholesome brunch that's impactful in flavor yet light on the stomach. Drawing inspiration from French cuisine, we're incorporating celery, offering a delightful crisp taste while enjoying the warmth of beautiful weather.

Ingredients (for 2)

Celery stalks - 2 - thinly sliced
Medium zucchini - 1 - cubed
Multicolor bell peppers - 1 cup - cubed
Small eggplant - 1 - cubed
Small red onion - 1 - chopped
Garlic cloves - 2 - minced
Cherry tomatoes - 1 cup - halved
Fresh parsley - a handful - chopped
Multigrain bread - 4 slices - none
Olive oil - 4 tbsp - none
Salt - to taste - none
Pepper - to taste - none

Preparation

Step 1 - 🥘🔥💧

Heat 2 tbsp of olive oil in a large pan over medium heat.
Step 2 - 🔪🧅🍚

Add chopped red onions and minced garlic into the pan and sauté until they become soft & translucent.
Step 3 - 🥒🫑🍆💁

Add the sliced celery, cubed zucchini, cubed multicolor bell peppers, cubed eggplant, salt, and pepper. Cook for 5 minutes, stirring occasionally.
Step 4 - 🍅🔥🥘

Add the halved cherry tomatoes and cook for another 5 minutes until the vegetables are softened but still holding their shape.
Step 5 - 🍞🔥😋

Meanwhile, grill the slices of multigrain bread until golden and crisp.
Step 6 - 🍅🥒🍞

Evenly pile the cooked vegetables onto the grilled bread slices.
Step 7 - 🌿🥖🍽️

Sprinkle each tartine with chopped parsley and a drizzle of remaining olive oil just before serving.

Additional

Ratatouille Tartine makes for a picturesque and palate-pleasing dish, worthy of a brunch spread. Feel free to add your favorite cheese like feta or goat cheese, if not vegan. For non-vegetarians, top it with a poached egg, adding an extra layer of sumptuousness. Let your creativity run wild with this flexible arrangement.