eggplant

A colorful bowl of roasted eggplants, chickpeas, and feta cheese, topped with a drizzle of tangy tahini sauce and served with warm pita bread

Roasted Eggplant and Chickpea Bowl

Main Course - Mediterranean - January 05, 2023
A golden brown frittata with roasted vegetables and cheese on top.

Italian Frittata with Seasonal Vegetables

Main Course - Italian - January 24, 2023
A thick stew filled with tender chunks of lamb, sweet potatoes and eggplant, garnished with fresh cilantro and served with a side of fluffy couscous and lemon wedges on a decorative platter

Slow Cooker North African Lamb Stew

Main Course - African - March 07, 2023
Layers of roasted eggplant medallions, tomato sauce, vegan mozzarella & basil. Golden brown and crispy on top.

Vegan Eggplant Parmesan

Main Course - Italian - March 09, 2023
A stunning tart with a golden, flaky crust and vibrant vegetable slices arranged in concentric circles on top.

Ratatouille Tart

Main Course - French - May 16, 2023
A bowl of creamy, spicy curry with roasted eggplant, chickpeas and fresh herbs.

Roasted Eggplant Curry

Main Course - Indian - May 26, 2023
Circular pizza with a thin crust, topped with colorful vegetables and melted cheese.

Rainy Day Ratatouille Pizza

Quick and Easy - French - June 12, 2023
A golden roasted eggplant half topped with a generous spoonful of romesco sauce, garnished with toasted almonds and fresh parsley.

Roasted Eggplant with Romesco Sauce

Main Course - Spanish - June 27, 2023
Layers of golden crispy eggplant slices stacked with vibrant avocado, juicy tomatoes, and a drizzle of tangy sesame dressing.

Crispy Miso Eggplant Stack

Main Course - Japanese - July 03, 2023
A gorgeous casserole style dish of deep purple and golden brown chunks, swirled with strings of melted cheese and speckled with bright green herbs, all crowned with a crispy, golden Panko breadcrumb crust glare invitingly beneath the flash of your camera light.

Eggplant Parmesan Bake with Panko Crust

Main Course - American - August 15, 2023
Succulent shrimp beautifully caramelized with a glaze mimic the enticing texture of unagi, arranged on a bed of crispy tempura veggies. Golden yellow, orange, and green colors contrast against the soft, inviting white of the Japanese rice. The dish is completed by light drizzles of plum wine sauce, which add a gleaming touch and subtle dashes of color. On the side, garnished with a sprig of fresh mint, is a small dish of extra plum wine sauce, inviting you to indulge.

Unagi-style Shrimp with Summer Vegetable Tempura & Plum Wine Sauce

Main Course - Japanese Fusion - August 27, 2023
Golden-brown slices of pan-seared halloumi cheese sit proudly at the dish's center. Spots of vibrant green from the lemon and herb-infused couscous pop from underneath. Charred eggplant quarters, glistening with olive oil, balance at the edge of the plate. The seasoning of deep red paprika on the cheese echoes in bits of chopped red chili scattered around. Finish off with a sprinkle of fresh herbs for a fine dining flair. It's as dazzling to the eye as it is to the palate.

Spiced Halloumi with Roasted Eggplant and Lemon-Herb Couscous

Main Course - Mediterranean - September 25, 2023
This plated dish presents an array of colors and textures. At one side, the regal rack of lamb crowned with a golden crust. It's pink, juicy meat reveals itself when cut and invites from the center of the plate. On the other side, the ratatouille, a brilliant mélange of veggies forms a rainbow of soft, roasted vegetables, glistening with olive oil.

Herb Crusted Rack of Lamb with Ratatouille

Main Course - French - March 02, 2024
A vibrant rainbow of softened vegetables, with hues of red, yellow, green and purple, coated in a rich, glossy tomato sauce. Balmy sprigs of fresh thyme rest on top, while a golden crusty baguette lays nearby, ready to soak up the flavorful juices.

Classic French Ratatouille in Cast Iron

Main Course - French - April 22, 2024
From above, you see highlighted slices of golden, rustic-grilled bread, each topped evenly with colorful Ratatouille. The green pieces of celery peeping out from the spread gives it a heightened, appetizing appeal. The dish is accented with sprinkled fresh, chopped parsley and micro herbs.

Celery Ratatouille Tartine

Brunch - French - May 25, 2024
Two glistening eggplant roulades lay cozied up on a rustic ceramic plate. The deep purple of the eggplant skin is complemented by the creamy white of the goat cheese peeping out from the scroll. Fresh herbs scatter over the top, lending the dish a pop of vibrant green.

Roasted Eggplant Roulades with Herbed Goat Cheese

Main Course - French - June 04, 2024
A delightful sight of deep purple, creamy whites and vibrant greens, garnished with a touch of redness from cherry tomatoes. It's a beautiful mosaic of colorful vegetables in a slow-cooker pot, with an irresistible aroma wafting from it.

Slow Cooker Provencal Eggplant Caponata

Main Course - French - June 11, 2024
From above, you see a rainbow-like circle of colorful ingredients: dark purple soba in the center, surrounded by green cucumber ribbons, pink slices of heirloom tomatoes, smoky slices of eggplant, and a smattering of bright red chili flakes and toasted sesame seeds on top for a contrast, with a rich peanut-tahini dressing drizzle.

Fusion Summer Soba Salad with Peanut-Tahini Dressing

Main Course - Fusion - July 20, 2024
Vibrant purple circles of grilled eggplant fill the base of the plate. An array of diced cucumbers, cherry tomatoes halved and red onions lends a lively color contrast. A golden drizzle of honey lemon vinaigrette dresses the top of the salad. Croutons are sprinkled around, with a final garnish of fresh mint leaves.

Grilled Eggplant Salad with a Honey Lemon Vinaigrette

Main Course - Fusion - August 03, 2024
A bright and vibrant ensemble of deep purple roasted eggplant chunks, speckled quinoa grains and halved fresh cherry tomatoes marinated in a glossy, garlic-infused olive oil, all dotted with wilted, rich green basil leaves. It's a captivating color palette of purple, green, and red, finalized with a sprinkle of flaked sea salt.

Dairy-Free Eggplant Caponata Quinoa Bowl

Main Course - Italian - August 09, 2024
The plate showcases a tall stack, a tower of sorts with alternating layers of vibrant eggplant masala and golden toast. A dollop of creamy white spiced yogurt is artfully placed on top, with a sprinkle of vivid green chopped coriander around. Some richly orange masala sauce gathers invitingly at the base of the stack.

Brunch Eggplant Masala Stack with Spiced Yogurt

Brunch - Indian Fusion - September 21, 2024
Finished dish, when looked from above, showcases a colorful spectrum of purples, greens, and oranges. Chopped roasted eggplants sitting generously on a bed of mixed greens, sprinkled with pecans, cranberries, and quinoa. Drizzled in bright orange pumpkin vinaigrette leaves a visually tempting trail.

Roasted Eggplant Fall Salad

Main Course - American - October 13, 2024
A vibrant plate layered with colorful greens, purples, oranges, and whites from the falafel, salad, and tahini drizzle. The majesty of the roasted eggplant crowned with the scatter of pomegranate seeds, mint, and a drizzle of ruby red pomegranate molasses is a sight to behold.

Roasted Eggplant and Chickpea Shawarma

Main Course - Middle Eastern - November 01, 2024