Smokey Eggplant & Peach Fusion Cocktail
A refreshing, unique blend of summer flavors.
Category
Cocktail
Prep
15 minutes
Cook
10 minutes
Style
Fusion
Technique
Blending
Diet Friendly
Vegetarian
Daily recipe · July 11, 2025
A little about this dish
Get ready to take your tastebuds on a wild journey with this delicious fusion cocktail that blends the exquisite taste of aromatic eggplant, sweet peach, and refreshing mint. It's a wonderful drink that's sure to add an interesting twist to your summer gatherings.
Ingredients (for 4)
- Large eggplant — 1 — charred and smokey
- Ripe peaches — 2 — pureed
- Mint leaves — 8-10 — extra for garnish
- Bourbon — 8 ounces
- Lemon — 2 — juiced
- Agave syrup — 4 teaspoons
- Crushed ice — as required
- Salt — a pinch
- Pepper — a pinch
Preparation
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Step 1 — 🍆🔥❄️Char a large eggplant over a gas stove until the skin is black and it's cooked through. Let it cool down afterwards.
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Step 2 — 🍆🥄🌪️Peel the skin of cooled eggplant and scoop out its flesh. Blend it into a smooth puree.
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Step 3 — 🍃🍑🍋🥃In a cocktail shaker, put the mint leaves, peach puree, eggplant puree, lemon juice and agave syrup together.
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Step 4 — 🧂❄️🥃Add bourbon, a pinch of salt and pepper, and the crushed ice to the mixture in the cocktail shaker.
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Step 5 — 🤝🍸🔄Shake everything in the cocktail shaker vigorously until it's well mixed.
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Step 6 — 🍸🍑🍃Strain the cocktail into glasses, garnish with a fresh mint sprig and a slice of peach. Serve immediately.
A final fox tip
Switch out the bourbon with soda water to make a refreshing mocktail version of this fusion drink. For a fun twist, you can also smoke the peaches on the grill for a few minutes before pureeing to add depth of flavor.