The finished drink exhibits a rich, golden hue due to the peach puree and bourbon, finished with a hint of violet from the eggplant. A mint sprig and a peach slice perched daintily on the rim of the glass add a pop of color, creating a visually stimulating yet sophisticated cocktail.

Smokey Eggplant & Peach Fusion Cocktail

Category Cocktail
Prep 15 minutes
Cook 10 minutes
Style Fusion
Technique Blending
Diet Friendly Vegetarian

Daily Recipe: July 11, 2025

Get ready to take your tastebuds on a wild journey with this delicious fusion cocktail that blends the exquisite taste of aromatic eggplant, sweet peach, and refreshing mint. It's a wonderful drink that's sure to add an interesting twist to your summer gatherings.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ†πŸ”₯❄️
    Char a large eggplant over a gas stove until the skin is black and it's cooked through. Let it cool down afterwards.
  2. Step 2 - πŸ†πŸ₯„πŸŒͺ️
    Peel the skin of cooled eggplant and scoop out its flesh. Blend it into a smooth puree.
  3. Step 3 - πŸƒπŸ‘πŸ‹πŸ₯ƒ
    In a cocktail shaker, put the mint leaves, peach puree, eggplant puree, lemon juice and agave syrup together.
  4. Step 4 - πŸ§‚β„οΈπŸ₯ƒ
    Add bourbon, a pinch of salt and pepper, and the crushed ice to the mixture in the cocktail shaker.
  5. Step 5 - πŸ€πŸΈπŸ”„
    Shake everything in the cocktail shaker vigorously until it's well mixed.
  6. Step 6 - πŸΈπŸ‘πŸƒ
    Strain the cocktail into glasses, garnish with a fresh mint sprig and a slice of peach. Serve immediately.

Additional

Switch out the bourbon with soda water to make a refreshing mocktail version of this fusion drink. For a fun twist, you can also smoke the peaches on the grill for a few minutes before pureeing to add depth of flavor.