Circular pizza with a thin crust, topped with colorful vegetables and melted cheese.

Rainy Day Ratatouille Pizza

Quick and easy pizza inspired by French cuisine.

Category Quick and Easy
Prep 10 minutes
Cook 15 minutes
Style French
Technique Baking
Diet Friendly Vegetarian

Daily recipe · June 12, 2023

A little about this dish

This recipe is a modern twist on a classic French dish, ratatouille, made with fresh and seasonal ingredients. It's easy to make and perfect for a quick dinner for 2 people.

Ingredients (for 2)

  • Pre-made pizza crust1
  • Eggplant1/2sliced
  • Zucchini1/2sliced
  • Yellow onion1/2sliced
  • Red bell pepper1sliced
  • Pizza sauce1/2cup
  • Shredded mozzarella cheese1/2cup
  • Olive oil1tbsp
  • Salt1/4tsp
  • Black pepper1/4tsp
  • Dried oregano1/4tsp
  • Garlic powder1/4tsp

Preparation

  1. Step 1 — 🌡️🔥👨‍🍳
    Preheat the oven to 425°F.
  2. Step 2 — 🍕👉🛁
    Place the pizza crust on a baking sheet.
  3. Step 3 — 🍅🍕🚜
    Spread the pizza sauce over the crust, leaving a small border around the edge.
  4. Step 4 — 🥦🍆🧅
    Arrange the sliced vegetables over the sauce.
  5. Step 5 — 🧂🌶️🧄
    Sprinkle salt, black pepper, oregano and garlic powder over the vegetables.
  6. Step 6 — 🍈🍕💦
    Drizzle olive oil over everything.
  7. Step 7 — 🧀🚨🍕
    Top with shredded cheese.
  8. Step 8 — ⏰👨‍🍳🍕
    Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
  9. Step 9 — 🍴🍕🔥
    Slice and serve hot.

A final fox tip

This recipe is not only delicious but also a great way to use up any leftover vegetables you have. You can also add some fresh herbs like basil or parsley for an extra burst of flavor. Kids can help by arranging the vegetables on the pizza and sprinkling the cheese on top.

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