Rainy Day Ratatouille Pizza
Category
Quick and Easy
Prep
10 minutes
Cook
15 minutes
Style
French
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: June 12, 2023
This recipe is a modern twist on a classic French dish, ratatouille, made with fresh and seasonal ingredients. It's easy to make and perfect for a quick dinner for 2 people.
Ingredients (for 2)
- Pre-made pizza crust - 1
- Eggplant - 1/2 - sliced
- Zucchini - 1/2 - sliced
- Yellow onion - 1/2 - sliced
- Red bell pepper - 1 - sliced
- Pizza sauce - 1/2 - cup
- Shredded mozzarella cheese - 1/2 - cup
- Olive oil - 1 - tbsp
- Salt - 1/4 - tsp
- Black pepper - 1/4 - tsp
- Dried oregano - 1/4 - tsp
- Garlic powder - 1/4 - tsp
Preparation
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Step 1 - 🌡️🔥👨🍳Preheat the oven to 425°F.
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Step 2 - 🍕👉🛁Place the pizza crust on a baking sheet.
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Step 3 - 🍅🍕🚜Spread the pizza sauce over the crust, leaving a small border around the edge.
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Step 4 - 🥦🍆🧅Arrange the sliced vegetables over the sauce.
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Step 5 - 🧂🌶️🧄Sprinkle salt, black pepper, oregano and garlic powder over the vegetables.
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Step 6 - 🍈🍕💦Drizzle olive oil over everything.
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Step 7 - 🧀🚨🍕Top with shredded cheese.
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Step 8 - ⏰👨🍳🍕Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
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Step 9 - 🍴🍕🔥Slice and serve hot.
Additional
This recipe is not only delicious but also a great way to use up any leftover vegetables you have. You can also add some fresh herbs like basil or parsley for an extra burst of flavor. Kids can help by arranging the vegetables on the pizza and sprinkling the cheese on top.