bell peppers

A vibrant display of reddish-brown Jambalaya glistening under the light, studded with juicy cooked shrimp and spotted with spicy sausage slices. Deep blue blueberries scattered throughout the dish give a delightful contrast. Finished off with fresh parsley sprinkled on top providing a burst of verdant hue. Ideal for an Instagram splash!

Blueberry Blast Jambalaya

Main Course - Cajun - August 14, 2023
A halved butternut squash filled with a colorful mix of sautéed bell peppers, onions, and corn, garnished with chopped cilantro and coconut flakes. The glowing orange of the butternut squash contrasts brilliantly with the filling and the dark char on top.

Autumnal Butternut Squash Beijinho

Main Course - Brazilian - October 25, 2023
A grand kaleidoscope of colors in a shallow pan — golden chunks of chorizo, speckles of green peas, rosy shrimp, and fire-roasted red peppers nestled in the bright yellow 'rice' of cauliflower. Beautifully charred lemon wedges rest at the edges ready to be squeezed over the paella, releasing their vibrant juice.

Paleolithic Spanish Cauliflower Paella

Main Course - Fusion - January 14, 2024
A quartet of juicy, char-grilled skewers are at the heart of the dish. They are offset against the ruby red backdrop of the spicy salsa, speckled with snowy queso fresco. Golden ribbons of caramelized onions are draped over the skewers artfully, heightening the allure of the dish.

Mexican Hearth BBQ with Caramelized Onions

BBQ - Mexican - February 05, 2024
Encircling a large, white, round plate are 8 plump, golden seared scallops, arranged like a clock face. A mound of lush green watercress salad sits in the centre, brightened with morsels of fiery red roasted peppers and flecks of zesty orange segments. The plate is finished with a drizzle of glossy orange-hued vinaigrette.

Seared Scallops with Warm Watercress and Roasted Red Pepper Salad

Main Course - Spanish - February 06, 2024
The eye is instantly drawn to the pristine white halibut nestled in a lively sea of brilliant bell peppers, juicy tomatoes, and aromatic herbs, all swimming in a vibrant yellow-orange coconut broth. A sprinkle of cilantro on top brings an added pop of fresh green. The dish is served in a dark earth-toned bowl that provides a dramatic contrast, making the colors within truly jump.

Low-Carb Brazilian Halibut Moqueca

Main Course - Brazilian - March 27, 2024
Vibrantly colored bell pepper halves, resplendent with a golden top crust, reveal an enticing mix of crab and veggies peeking out. A scattering of herbs adds to the appeal.

Crab Stuffed Bell Peppers with Lemon-Herb Crust

Main Course - American - May 13, 2024
From above, you see highlighted slices of golden, rustic-grilled bread, each topped evenly with colorful Ratatouille. The green pieces of celery peeping out from the spread gives it a heightened, appetizing appeal. The dish is accented with sprinkled fresh, chopped parsley and micro herbs.

Celery Ratatouille Tartine

Brunch - French - May 25, 2024
From the top view, you see a plate filled with vibrant rainbow-colored spaghetti, peppered with star-shaped vegetables in different colors that blend splendidly with the spaghetti. The variety of colors would indeed make a feast to the eyes.

Children's Day Rainbow Spaghetti and Veggie Stars

Main Course - American - June 09, 2024
A colorful sizzling pan filled with a thick, chunky tomato sauce laced with bell peppers, courgettes, and rusticly flaked trout topped with two perfectly poached eggs, toasty sesame seeds, and vibrant sprinkle of cilantro. Served with crusty sourdough to the side for a delightful insta-worthy food art.

Sun-Kissed Trout Shakshuka

Breakfast - Middle Eastern - June 26, 2024
Looking at it from above, you see a medley of bright colors. The toasted sesame slider buns provide a contrasting border for the vibrant, sautéed bell peppers and charred onions. Accompanied by a dollop of creamy guacamole on the side and garnished with a sprinkle of fresh cilantro, this dish is as visually stunning as it is delicious.

Tex-Mex Charred Onion Sliders

Snack - Tex-Mex - July 01, 2024