A vibrantly colored bell pepper with its top sliced off reveals a mound of spicy, brownish-red Cajun shrimp peeking invitingly. Tender emerald leaves of arugula crown the stuffed bell pepper, and the dish is served on a pristine white plate, contrasting beautifully with the vivid colors of the assembled ingredients.

Cajun Shrimp-Stuffed Bell Pepper

Category Main Course
Prep 10 minutes
Cook 10 minutes
Technique Sautéing
Diet Friendly Keto

Daily Recipe: July 26, 2024

Today's recipe is called 'The Cajun Fog', offering a unique fusion of Keto diet-worthy ingredients and soulful Cajun flair. Imagine juicy shrimp, enveloped in a smoky blend of Cajun spices, resting on a crunchy hollowed-out bell pepper garnished with fresh arugula. All this is bursting with flavors, whilst being healthy, and of course, Keto-friendly!

Ingredients (for 2)

Preparation

  1. Step 1 - 🍳🔥🫒
    Heat the olive oil in a pan over medium heat.
  2. Step 2 - 🍳🍤🔁
    Once the oil is heated, add the shrimp and cook for 2-3 minutes until they turn pink.
  3. Step 3 - 🍤🌶️🧂
    Sprinkle Cajun spice, salt, ground black pepper over the shrimp, stir well to coat evenly. Continue to cook for an additional 2 - 3 minutes.
  4. Step 4 - 🍳🍋🔄
    Remove the pan from heat, squeeze the lemon juice over the shrimp and give one last stir to combine.
  5. Step 5 - 🫑🍤🥄
    Fill the prepared bell peppers with the cooked Cajun shrimp.
  6. Step 6 - 🍽️🥗🔥
    Garnish with fresh arugula and serve warm.

Additional

For a bit of variety, try using different fillings -- perhaps some Cajun-spiced cauliflower rice or some sausage meat. Don't be afraid to get creative and make this recipe your own!